Instant soup with onion satay flavor HAO HAO 74g
✔ Suitable for
- 🍜 quickly prepare delicious Asian food at home, at work or on the go
- 🥢 lovers of authentic Vietnamese and Asian flavors
- ⏱️ quick lunch, dinner or snack ready in a few minutes
- 🎒 students, travelers and anyone looking for practical and storage-friendly food
- 🍜 Product: Satay Onion Flavour Instant Soup. 🧅🥜 (Note: the ingredients do not list peanuts, but satay is usually peanut-based.)
- 🌾 Base: Noodles are made from WHEAT flour (60.6%).
Noodles: WHEAT flour (60.6%), vegetable oil (palm oil, antioxidants E320, E321), starch, salt, sugar, FISH sauce, flavor enhancer: E621, acidity regulator: E451, sodium carbonate (E500).
Soup powder (6.8%): Sugar, salt, pepper, flavor enhancers: E621, E627, E631, dried spring onion 0.1%.
Seasoning oil (2.3%): Vegetable oil (palm oil, antioxidant: E320, E321), spices, FISH sauce.
The product contains: WHEAT flour (GLUTEN) and FISH sauce (FISH) .
Although satay sauces often contain peanuts, peanuts are not listed in the ingredients.
- Energy: 1855 kJ / 442 kcal
- Fats: 17 g
- of which saturated fatty acids: 9.7 g - Carbohydrates: 62 g
- of which sugars: 8.7 g - Fiber: 2.8 g
- Protein: 8.8 g
- Salt: 6 g
- Place the noodles and the contents of the packets in a bowl.
- Pour 400 ml of boiling water and cover the bowl for 3 minutes . 🔥
- Mix and serve. 🥄
🍜 Frequently Bought Together
To go with these instant soups and noodles, customers most frequently add these products to their cart to fully restock their pantry and fine-tune the flavors:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian kitchen and a must-have in every cart
- Chili sauces – whether it's fine-tuning a vegetable broth or adding extra heat to satay and Thai hotpot, a chili sauce is always a perfect choice
- Soy sauces – a few drops of quality soy sauce beautifully deepens the umami profile of any soup and adds a pleasant saltiness
- Soft drinks – exotic juices with mango or lychee flavors, or coconut water provide fantastic refreshment to pair with a hot broth
- Sweets and snacks – traditional mochi cakes, Pocky sticks, or fruit jellies serve as a well-deserved sweet finish after a quick lunch
💡 Foodland Tip: If you are preparing a soup in the style of **Phnom Penh (Hủ Tiếu)** or **Lẩu Thái**, don't forget to toss fresh cilantro and a handful of chopped green onions into the finished broth. If you have the **Omachi with spaghetti sauce** version, remember that these are dry noodles – after they soften in hot water, drain all the liquid first, and only then mix in the rich spaghetti sauce blend!




























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