Intro Spices and seasoningsBay Leaves TRS 30 g

Bay Leaves TRS 30 g

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Parameters

Brand : TRS

Net weight : 30g

Storage : Store in a dry and cool place, out of direct sunlight.

Best use before : until the date indicated on the packaging.

Importer to the EU : TRS WHOLESALE CO. LTD. Southall, Middlesex UB2 4 AX, England.

Country of origin : India

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Bay leaves TRS 30 g. Bay leaves is used as a spice especially in the more acidic foods. Decoction of them is used to detoxify the body and depriving your body of excess salt. Produced from it can also oil or poultice for rheumatism and sore joint.

Manufacturer:TRS

EAN: 5017689293116

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 75

Availability: In stock

2,98 € Packaging: 1 piece: 1,90 € 63,33 €/Kg

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Product details Reviews Manufacturer Parameters

Product details

✔ Suitable for

🍜 ramen and soups – adds a deep aroma and flavor profile to the broth
🥩 meat and tofu – excellent for marinating and highlighting ingredients
🍚 fried rice – the essential ingredient for an authentic stir-fry profile
🥟 Asian dips – ideal for flavoring homemade sauces
🥗 basic meals - a versatile helper for everyday cooking

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Parameters

🍃 Full aroma: Releases slowly during cooking, giving dishes a layered flavor and aroma.
🥣 An essential base for broths: Suitable for beef, chicken and vegetable broths.
🍛 Versatile use: Great for stews, soups, marinades, sauces and rice dishes.
🌿 100% natural product: No additives - just pure dried bay leaves.

💡 Benefits

Dried bay leaves (100%).

🥣 Ingredients

It does not contain any common allergens. It is a pure, unprocessed natural product.

⚠️ Allergens

Energy: 0 kcal
Fats: 0 g
– of which saturated fatty acids: 0 g
Carbohydrates: 0 g
– of which sugars: 0 g
Protein: 0 g
Sodium: 0 g

🥗 Nutritional Values

Soups and stews: Add 1–2 leaves at the beginning of cooking and remove before serving to keep the flavor mild and balanced.
Pickling and marinades: Great for pickling vegetables or marinades for meat and tofu.
Rice Pulao or Biryani: Use along with cinnamon and cardamom for an authentic Southeast Asian flavor.

👨‍🍳 Instructions

🧂 Frequently bought together

Along with these traditional Asian spices and seasonings, customers most frequently purchase the following cooking essentials:

Soy Sauces – light and dark soy sauces are an absolute must when cooking with fermented black beans and white pepper.
Chili Sauces – a spicy element that beautifully complements the earthy notes of Annatto seeds and the saltiness of fermented bases.
Marinades – ideal for combining with white pepper and lemon juice to create the perfect crust on meat.
Asian Noodles – quick wok stir-fry noodles, for which white pepper and Fa Thai pork powder act as the perfect flavor enhancers.
Premium Rice – a neutral side dish for rich and bold black bean sauces or Vietnamese dishes with Annatto oil.

💡 Tips

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