Fried onions Royal Orient 400 g
Parameters
Brand
:
ROYAL ORIENT
Energy
590 kcal
29,50%
Net weight
:
400g
Fat
44g
62,86%
Saturated fatty acids
21g
105%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
40g
15,38%
Best use before
:
until the date indicated on the packaging.
Sugars
9g
10%
Proteins
6g
12%
Importer to the EU
:
ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt
1.2g
20%
Country of origin
:
Netherlands
Nutritional values
:
/ 100g
Crispy fried onions, which must not be missing in Thai, Vietnamese cuisine. 220 g of onions were used to make 100 g of roasted onions. In Vietnam, they are used in Bún Chả, Bún Bò Nam Bộ.
Manufacturer:ROYAL ORIENT
EAN:
8717677860500
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 146
Availability: In stock
3,57 €
Packaging: 1 piece: 3,33 €
8,33 €/Kg
✔ Suitable for
- 🌭 Hot dogs, burgers and sandwiches - the iconic crunchy topping that gives fast food the perfect texture and sweet onion flavor
- 🥣 Asian noodles and soups – traditional sprinkling on ready-made Vietnamese and Thai noodle dishes (Phở, Pad Thai) or thick creamy soups just before serving
- 🍚 Rice and Indian curry seasoning - great for sprinkling on Indian biryani, pilaf or any curry, where it contrasts nicely with the delicate texture of the rice
- 🥔 Mashed potatoes and gnocchi - a quick upgrade to classic Slovak side dishes, baked potatoes or traditional gnocchi without the need for lengthy frying of fresh onions
- 🌟 Taste: Crunchy, aromatic and slightly sweet
- 🍲 Use: Quick sprinkle on Asian soups (Pho, Ramen), curries, sauces and salads
- 🍛 Indian cuisine: Ideal for Biryani, masala or vegetable dishes
- 🌭 Western cuisine: Excellent for hamburgers, hot dogs, mashed potatoes or meatballs
Onion, palm oil, wheat flour
May contain traces of peanuts or other nuts depending on the manufacturing process.
- Energy: 2450 kJ / 590 kcal
- Fats: 44 g
– of which saturated fatty acids: 21 g - Carbohydrates: 40 g
– of which sugars: 9 g - Protein: 6 g
- Salt: 1.2 g
- As a Topping: Use as a crunchy topping just before serving on any Asian soup, salad, or curry.
- In Rice and Noodle Dishes: Add a thicker layer of fried onions to Nasi Goreng, Bami Goreng, or various Stir-fry dishes.
- For Batter/Coating: Crush onion and mix with breadcrumbs or flour. Use to coat chicken or fish before frying for an extra crispy and flavorful crust.
- In Sauces: For a deeper flavor, onions can be blended with other ingredients into creamy sauces or dressings.
🧅 Frequently Bought Together
- All types of rice – an onion base cooked directly with jasmine or basmati rice takes any side dish to the next level
- Soy sauces – an absolute kitchen staple for quickly blending the flavor of sautéed onions with meat or vegetables
- Chili sauces – for spice lovers, perfect to balance out the naturally sweet flavor of dried onion
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