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Fried onions Royal Orient 400 g

Fried onions Royal Orient 400 g
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Fried onions Royal Orient 400 g
Fried onions Royal Orient 400 g
 
Parameters
Brand : ROYAL ORIENT
Energy 590 kcal 29,50%
Net weight : 400g
Fat 44g 62,86%
Saturated fatty acids 21g 105%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 40g 15,38%
Best use before : until the date indicated on the packaging.
Sugars 9g 10%
Proteins 6g 12%
Importer to the EU : ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt 1.2g 20%
Country of origin : Netherlands
Nutritional values : / 100g
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Crispy fried onions, which must not be missing in Thai, Vietnamese cuisine. 220 g of onions were used to make 100 g of roasted onions. In Vietnam, they are used in Bún Chả, Bún Bò Nam Bộ.
Manufacturer:ROYAL ORIENT
EAN: 8717677860500
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 146
Availability: In stock
3,57 € Packaging: 1 piece: 3,33 € 8,33 €/Kg

✔ Suitable for

  • 🌭 Hot dogs, burgers and sandwiches - the iconic crunchy topping that gives fast food the perfect texture and sweet onion flavor
  • 🥣 Asian noodles and soups – traditional sprinkling on ready-made Vietnamese and Thai noodle dishes (Phở, Pad Thai) or thick creamy soups just before serving
  • 🍚 Rice and Indian curry seasoning - great for sprinkling on Indian biryani, pilaf or any curry, where it contrasts nicely with the delicate texture of the rice
  • 🥔 Mashed potatoes and gnocchi - a quick upgrade to classic Slovak side dishes, baked potatoes or traditional gnocchi without the need for lengthy frying of fresh onions



  • 🌟 Taste: Crunchy, aromatic and slightly sweet
  • 🍲 Use: Quick sprinkle on Asian soups (Pho, Ramen), curries, sauces and salads
  • 🍛 Indian cuisine: Ideal for Biryani, masala or vegetable dishes
  • 🌭 Western cuisine: Excellent for hamburgers, hot dogs, mashed potatoes or meatballs
💡 Benefits

Onion, palm oil, wheat flour

🥣 Ingredients

May contain traces of peanuts or other nuts depending on the manufacturing process.

 

⚠️ Allergens
  • Energy: 2450 kJ / 590 kcal
  • Fats: 44 g
    – of which saturated fatty acids: 21 g
  • Carbohydrates: 40 g
    – of which sugars: 9 g
  • Protein: 6 g
  • Salt: 1.2 g
🥗 Nutritional Values
  1. As a Topping: Use as a crunchy topping just before serving on any Asian soup, salad, or curry.
  2. In Rice and Noodle Dishes: Add a thicker layer of fried onions to Nasi Goreng, Bami Goreng, or various Stir-fry dishes.
  3. For Batter/Coating: Crush onion and mix with breadcrumbs or flour. Use to coat chicken or fish before frying for an extra crispy and flavorful crust.
  4. In Sauces: For a deeper flavor, onions can be blended with other ingredients into creamy sauces or dressings.
👨‍🍳 Instructions

🧅 Frequently Bought Together

  • All types of rice – an onion base cooked directly with jasmine or basmati rice takes any side dish to the next level
  • Soy sauces – an absolute kitchen staple for quickly blending the flavor of sautéed onions with meat or vegetables
  • Chili sauces – for spice lovers, perfect to balance out the naturally sweet flavor of dried onion
💡 Tips

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