Categories
 
 
 
 
 
 

Panang Curry paste LOBO - 50 g

Panang Curry paste LOBO - 50 g
View Full-Size Image
Tip
You save:- 25 %
Parameters
Brand : LOBO
Energy 145kcal 7,25%
Net weight : 50g
Fat 3.4g 4,86%
Saturated fatty acids 0.7g 3,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 19g 7,31%
Best use before : until the date indicated on the packaging.
Sugars 5.5g 6,11%
Manufacturer : GLOBO FOOD LTD., 19 Mu 2, Kraseo, Samshook, Supanburi 72130 Thailand
Proteins 5.1g 10,20%
Salt 10.9g 181,67%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 2
0 / 5 (0 reviews)
Panang curry paste LOBO 50g - Authentic Thai curry paste, without MSG.
Manufacturer:LOBO
EAN: 8850030116323
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 49
Availability: In stock
1,43 € Packaging: 1 piece: 1,07 € 21,40 €/Kg

✔ Suitable for

  • 🍛 Panang Curry: Traditional Thai Recipes.
  • 🥩 beef: the most commonly used combination.
  • 🍗 chicken: delicate creamy sauce.
  • 🥥 coconut milk: the basis of authentic preparation.




  • 🥥 Curry type: Panang – creamy, medium mild, with a peanut flavor
  • ⚖️ Weight: 50 g (ideal for 2–3 servings)
  • 🌿 Brand: LOBO – authentic Thai quality
  • 🍤 Characteristics: Contains peanuts and shrimp paste for a typical Thai taste
💡 Benefits

Chili, lemongrass, shallot, garlic, salt, spices (kaffir lime peel, coriander, white pepper), galangal, peanuts , shrimp paste (shrimp, salt).

🥣 Ingredients

🔹 Contains: peanuts and shrimp (shrimp paste).

⚠️ May contain traces of: fish and shellfish.

People with peanut and shrimp allergies should avoid this product.

⚠️ Allergens
  • Energy: 609 kJ / 145 kcal
  • Fats: 3.4 g
    - saturated fatty acids: 0.7 g
  • Carbohydrates: 19 g
    - of which sugars: 5.5 g
  • Protein: 5.1 g
  • Salt: 10.9 g
🥗 Nutritional Values
  1. Heat a little oil in a pan and add the LOBO curry paste. Stir-fry for about 1 minute until the aroma is released.
  2. Add 240 ml of coconut milk and mix well.
  3. Add 250g of chopped beef or chicken and bring to a boil.
  4. Pour in the remaining 240 ml of coconut milk and add lime leaves and chili to taste.
  5. Season with fish sauce and sugar if desired. Serve with cooked rice.
👨‍🍳 Instructions

🍖 Most Frequently Bought Together

💡 Tips

Add new comment:

...

Add reply to comment:

... Cancel
 
Recommended products
 
 
 
 
 
 
 
 
 
 
Full (Desktop) version