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Country Style Red Curry paste LOBO 50g

Parameters
Brand : LOBO
Energy 260 kcal 13%
Net weight : 50g
Fat 18g 25,71%
Saturated fatty acids 16g 80%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 17g 6,54%
Best use before : until the date indicated on the packaging.
Sugars 1.1g 1,22%
Proteins 4g 8%
Importer to the EU : HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt 11.5g 191,67%
Country of origin : Thailand
Nutritional values : / 100g
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Country Style Red Curry Paste LOBO 50g is an authentic Thai curry paste that brings the traditional flavors of Thai cuisine directly to your kitchen. This paste is ideal for preparing various Thai dishes, thanks to which the dishes acquire a distinctive and rich taste.
Manufacturer:LOBO
EAN: 8850030116262
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 31
Availability: In stock
Packaging: 1 piece: 0,83 € 16,60 €/Kg

✔ Suitable for

  • 🍛 Thai red curry: traditional recipes with coconut milk.
  • 🍗 chicken and beef: creates a rich, aromatic sauce.
  • 🦐 seafood: shrimp, mussels or fish.
  • 🥬 vegetarian dishes: tofu, eggplant, bamboo shoots or mushrooms.



  • 🔥 Authentic Thai taste - a traditional recipe with a distinct spiciness and rich aroma of fresh herbs.
  • 🌿 Pure composition without added substances - made from fresh spices and herbs, without MSG, dyes or preservatives.
  • 👨‍🍳 Universal use in the kitchen - ideal for curries, soups, sauces and marinades with meat, fish or vegetables.
💡 Benefits

Ingredients: Soybean oil, shallots, garlic, chili peppers, lemongrass, salt, Chinese ginger (Boesenbergia rotunda), shrimp paste (shrimp, salt), white pepper, galangal (Alpinia galanga), kaffir lime peel.

🥣 Ingredients

The product contains: CRUSTACEANS (SHRIMP) and SOY.

May contain traces of: fish and shellfish (e.g. mussels, squid).

⚠️ Allergens
  • Energy: 1079 kJ / 260 kcal
  • Fats: 18 g
    - of which saturated fatty acids: 16 g
  • Carbohydrates: 17 g
    - of which sugars: 1.1 g
  • Protein: 4 g
  • Salt: 11.5 g
🥗 Nutritional Values
  1. Heat 1–2 tablespoons of oil and add 1–2 tablespoons of curry paste.
  2. Stir-fry until the aroma is released, then add meat, tofu, or vegetables to taste.
  3. Pour in the coconut milk and bring to a boil.
  4. Season with fish sauce, sugar, or lime juice as needed.
  5. Serve with rice or noodles for the perfect exotic experience.
👨‍🍳 Instructions

🍛 Most Frequently Bought Together

Thai curry pastes are often combined with basic ingredients for authentic dishes:

💡 Foodland tip: Curry paste + coconut milk = the base of most Thai dishes.

💡 Tips

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