Soup base for SICHUAN HOT POT LEE KUM KEE - 70g

Ingredients: Salted chili peppers (58%) (peppers (86%), salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers (5%), sugar, flavor enhancers (E621 , E627, E631), salt, Szechuan pepper (3%), fermented soybean paste (water, salt, soybeans, wheat flour), pepper.

Nutritional value / 100g of product: Energy 649 kJ / 157 kcal, fats 10g, of which saturated acids 1.7g, carbohydrates 8.2g, of which sugars 5.7g, proteins 4.8g, salt 14.2g.

Allergens: The product contains soy, wheat.

Directions:

1 bag + 1.5 l (6 cups) of hot pot water for the Hotpot.

Or the same dilution as above to serve 4-6 as a noodle soup base