Garam Masala Spice - TRS 100 g
Parameters
Brand
:
TRS
Energy
525 kcal
26,25%
Net weight
:
100g
Fat
17.7g
25,29%
Saturated fatty acids
0.97g
4,85%
Storage
:
Store in an airtight container in a cool, dry place
Carbohydrates
57,85g
22,25%
Best use before
:
until the date indicated on the packaging.
Sugars
1.38g
1,53%
Proteins
13,44g
26,88%
Importer to the EU
:
TRS WHOLESALE CO. LTD. Southall, Middlesex UB2 4 AX, England.
Salt
0,345g
5,83%
Country of origin
:
India
Nutritional values
:
/ 100g
Degree of spiciness
:
2
Garam Masala is a mixture of aromatic spices, mainly used to flavor njedal in North Indian cuisine. Garam Masala can be used as a spice sprinkled on pakoras and samosas or mixed with yogurt to make a delicious garnish.
Manufacturer:TRS
EAN:
5017689003289
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 32
Availability: In stock
2,48 €
Packaging: 1 piece: 2,14 €
21,40 €/Kg
✔ Suitable for
- ✔ Royal Indian curry dishes - a legendary, warming blend of ground spices that is the heart of Indian cuisine and gives the dish an unmistakable oriental aroma.
- 🍛 Gems like Butter Chicken and Tikka Masala - ideal for adding the finishing touch to thick, creamy sauces, legume dhals and traditional stir-fry dishes.
- 🥩 Marinades for meat, tofu and vegetables - perfectly enriches yogurt and oil marinades before baking or grilling tandoori specialties.
- ⏱️ The final touch for the perfect aroma - just a pinch at the very end of cooking is enough to fully develop the notes of cardamom, cloves, cinnamon and cumin.
- Authentic Aroma: A rich, warm and aromatic blend of spices that will give your food a true Indian flavor.
- Comprehensive Ingredients: Contains nine selected spices such as coriander, cumin, cinnamon and cardamom.
- Versatile Use: Ideal for flavoring curries, marinades, soups and vegetable dishes.
- High Quality: The product belongs to the "Asia's Finest Foods" line.
Coriander seed powder, cumin, cinnamon, ginger, fennel seed powder, cloves, anise, nutmeg, green cardamom.
>Products are manufactured in a facility that also processes other nuts, sesame seeds, cereals containing milk, celery, soy, mustard and sulphites.
- Energy: 2199 kJ / 525 kcal
- Fats: 17.7 g
– of which saturated fatty acids: 0.97 g - Carbohydrates: 57.85 g
– of which sugars: 1.38 g - Protein: 13.44 g
- Salt: 0.345 g
- Curry: Add Garam Masala towards the end of cooking curries (both meat and vegetarian) for an intense aroma and balanced flavor.
- Marinades: Use to flavor yogurt marinades for chicken, lamb, or beef before grilling or baking.
- Vegetable dishes: Sprinkle over roasted potatoes, cauliflower, or other vegetables for an exotic aroma and flavor.
- Soups and stews: Add 1/2 – 1 teaspoon to enhance the flavor of broths and stews.
🛒 Frequently Bought Together
- Noodles and pasta – flat rice noodles
- Fish sauces – a quality fish sauce is a must-have
- Chili sauces – a traditional chili sauce
- All types of rice – fluffy jasmine rice is a staple in shopping baskets as a versatile base for other Asian courses
- Soft drinks – exotic soft drinks or coconut water come in handy as a great and light refreshment
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