GOLDEN CURRY curry paste medium hot S&B 220g
Parameters
Brand
:
S&B
Energy
462kcal
23,10%
Net weight
:
220g
Fat
26g
37,14%
Saturated fatty acids
16g
80%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
47g
18,08%
Best use before
:
until the date indicated on the packaging.
Sugars
10.0g
11,11%
Manufacturer
:
S&B FOODS INC., Nihonbashi Kabuto-Cho, Chuo-Ko, Tokyo, Japan
Proteins
6.8g
13,60%
Importer to the EU
:
LTP Import Export BV Wijkermeerstrae 6, 2131 The Netherlands
Salt
11.2g
186,67%
Country of origin
:
Japan
Nutritional values
:
/ 100g
Degree of spiciness
:
3
GOLDEN CURRY curry paste slightly spicy S&B in a 220g package offers a mild spiciness and a rich taste. It contains selected spices that add an authentic Japanese curry taste. Easy to prepare, ideal for flavoring meat, vegetables and rice. A perfect choice for lovers of slightly spicy food.
Manufacturer:S&B Foods Inc
EAN:
4901002075422
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 36
Availability: In stock
Packaging: 1 piece: 5,12 €
23,27 €/Kg
By purchasing this product you get 5 points credit.
✔ Suitable for
- 🍛 Japanese curry: traditional Japanese curry rice served with rice, vegetables and meat.
- 🥩 beef, pork and chicken: curry sauce perfectly complements various types of meat and gives them a rich spicy flavor.
- 🥔 potatoes, carrots and onions: classic ingredients used in authentic Japanese curry.
- 🍤 seafood: suitable for making curry with shrimp, fish or squid.
- ⏱️ beginners in Asian cuisine: easy preparation without the need to find a large number of spices and seasonings.
- 🌿 Mild curry flavor: Ideal for those who like slightly spicy dishes with a rich flavor.
- 🇯🇵 Authentic Japanese taste: Carefully selected spices for an original and complex aroma.
- 👨🍳 Quick preparation: Simply dissolve in water or broth and you have a ready-made sauce.
- 🥘 Universal use: Great for meat, vegetables, tofu or soups, also suitable for vegetarian dishes.
Ingredients: Wheat flour, vegetable oils (palm, fully hydrogenated rapeseed), sugar, salt, curry 8.6% (turmeric, coriander, cumin, fenugreek, orange peel, pepper), flavor enhancers (E621, E627, E631), coloring (caramel), spices (paprika, garlic, celery seeds, mustard), malic acid.
The product contains WHEAT (GLUTEN), CELERY and MUSTARD.
- Energy: 1929 kJ / 462 kcal
- Fats: 26 g
- of which saturated: 16 g - Carbohydrates: 47 g
- of which sugars: 10 g - Protein: 6.8 g
- Salt: 11.2 g
- Dissolve the required amount of curry cubes in water or broth (e.g. 500 ml for 2–3 servings).
- Add chopped meat (beef, chicken, lamb), vegetables (onions, carrots, potatoes) or tofu.
- Let cook until everything is heated through and the sauce thickens.
- Season as needed: with soy sauce, sugar or lime juice.
- For a creamier taste, add coconut milk .
🍛 Most Frequently Bought Together
Japanese curry is most commonly prepared as a thick sauce served with rice:
- Rice – classic Japanese pairing
- Soy sauces – for gentle seasoning and umami flavor
- Coconut milk – for a milder and creamier texture
- Chili sauces – for those who prefer spicier curry
💡 Foodland tip: Golden Curry is a ready-made base – just add meat and vegetables and serve with rice.
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