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Dried red chili 20%, shallot, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, mace).
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Yellow curry paste COCK BRAND 400g
Parameters
Brand
:
COCK BRAND
Energy
136kcal
6,80%
Net weight
:
400g
Fat
4.8g
6,86%
Saturated fatty acids
2.6g
13%
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates
15g
5,77%
Best use before
:
until the date indicated on the packaging.
Sugars
5g
5,56%
Manufacturer
:
THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins
3.6g
7,20%
Salt
11.3g
188,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
3
Yellow curry paste is used as the basis of many Asian dishes, it is slightly hot. Suitable packaging for restaurants. Curry paste forms the basis of curry sauces. Thanks to such a curry paste, you don't have to buy individual ingredients, but thanks to the paste you can enjoy an authentic Thai curry prepared at home.
Manufacturer:COCK BRAND
EAN:
084909002358
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 264
Availability: In stock
Packaging: 1 piece: 3,81 €
9,53 €/Kg
✔ Suitable for
- 🍛 Thai yellow curry: traditional recipes with coconut milk.
- 🍗 chicken: the most popular combination.
- 🥔 potatoes and vegetables: perfectly complements softer ingredients.
- 🥬 vegetarian dishes: tofu and legumes.
- 🌶️ Authentic Thai yellow curry paste with a medium-hot, balanced flavor.
- 📦 Weight: 400 g - ideal for home kitchens and smaller catering establishments.
- 🍛 Universal use - a base for sauces, soups, woks or curry dishes.
- 🍃 No artificial colors or preservatives - made from authentic Thai ingredients.
Contains: Cumin and coriander seeds.
Warning: May contain traces of other allergens due to processing in the same plant.
- Energy: 568 kJ / 136 kcal
- Fats: 4.8 g
- of which saturated fatty acids: 2.6 g - Carbohydrates: 15 g
- of which sugars: 5 g - Protein: 3.6 g
- Salt: 11.3 g
- Use 1–2 tablespoons of the paste as a base for Thai curries, sauces, or soups.
- Dilute with coconut milk or water according to desired flavor intensity.
- Also suitable as a seasoning paste for grilling or stewing.
🟡 Most Frequently Bought Together
Yellow curry is commonly used for mild and aromatic Thai dishes:
- Rice – the base for serving
- Coconut milk – creamy texture
- Spices – the base for seasoning and aroma
- Fish sauces – enhances umami and authentic Thai flavor
💡 Foodland tip: Yellow curry is the mildest and least spicy version.
Most frequently bought togetherMost frequently bought together
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