Chilli powder extra hot TRS 100g
Parameters
Brand
:
TRS
Net weight
:
100g
Storage
:
Store in a dry and cool place, out of direct sunlight.
Best use before
:
until the date indicated on the back label side.
Importer to the EU
:
TRS WHOLESALE CO. LTD. Southall, Middlesex UB2 4 AX, England.
Country of origin
:
India
Degree of spiciness
:
5
Chili powder extra hot TRS 100g is ground from the best and highest quality chili peppers. It has a sharp taste and highlights the other ingredients and the dish as a whole.
Manufacturer:TRS
EAN:
501768900136
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 80
Availability: In stock
2,50 €
Packaging: 1 piece: 2,14 €
21,40 €/Kg
✔ Suitable for
- 🌶️ preparation of spicy Asian dishes (wok, stir-fry)
- 🍜 ramen, pho and Chinese broths
- 🥩 marinades for meat and grilling
- 🍲 seasoning sauces, curries and soups
- 🔥 lovers of intense pungency
- 🌶️ Extreme heat: For those for whom regular chili is not enough.
- 💯 Pure ingredients: 100% ground chili peppers, no additives.
- 🔥 Versatile use: For curries, sauces, marinades and dry rubs.
- 📦 Practical packaging: 100 g for easy storage and dosing.
Chili pepper.
Warning: The product is manufactured in a facility that processes peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy, mustard and sulphites. May contain trace amounts of these allergens.
- Energy: 1672 kJ / 400 kcal
- Fats: 20 g
– of which saturated fatty acids: 5 g - Carbohydrates: 65 g
– of which sugars: 10 g - Protein: 20 g
- Salt: 9.6 g
- Curries and chili: Add to Indian or Mexican curries, chili con carne, or spicy sauces.
- Spicy dips: Add to mayonnaise, ketchup, or homemade dip for intense heat.
- Dry rubs: Great for creating your own hot spice blends for grilled meats.
🌶️ Frequently bought together
Customers who buy chili products also very often choose other ingredients that are perfect for preparing spicy Asian dishes:
- Rice – A neutral side dish that perfectly balances out even the spiciest dishes and sauces.
- Seaweed – An ideal umami addition that goes great in spicy soups or for enhancing rice.
- Fish Sauce – Combined with chili, it forms an excellent base for meat marinades, Thai curries, and dips.
- Asian Noodles – The perfect choice for lovers of spicy stir-fry dishes, such as Pad Thai or spicy ramen.
💡 Foodland Tip: Chili releases its flavor best when briefly sautéed in oil. However, do not fry it for too long so that it doesn't become bitter and retains its vibrant color.
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