Szechuan Hot and sour soup ASIAN HOME GOURMET 50 g

• 🔥 Traditional Chinese Sichuan flavor - an authentic combination of hot and sour tones.
• 🍲 Easy preparation - just add water, meat and vegetables and within a few minutes you have a ready soup.
• 🥢 Universal use - can be used as a base for soup, sauce or marinade.
• 🌶️ Spicy and aromatic - for lovers of Asian flavors and strong spices.

soy sauce (water, salt, soybeans, wheat, sugar), sugar, chili, vegetable proteins (soybeans, corn, wheat), salt, onion, spirit vinegar, dried mushrooms, modified starch, maltodextrin, coloring (E150c)

Allergy warning: Contains wheat and soy.

• Energy: 126 kcal
• Carbohydrates: 21 g
  • of which sugars: 19 g
• Fats: not listed
  • of which saturated fatty acids: 0.1 g
• Protein: 5.1 g
• Salt: 17.2 g

• Meat: Heat oil in a frying pan over medium heat. Add chicken breasts and fry for about 1 minute.
• Base: Add water or broth with the mixed paste and bring to a boil.
• Vegetables: Add mixed vegetables.
• Thickening: Mix cornstarch with 2 tablespoons water and add to soup. Stir well and simmer for 3 minutes.
• Egg: Add the beaten egg and let it set briefly.
• Serving: Garnish with spring onions and serve hot.

🥬 Frequently Bought Together

With fresh perilla, customers often add ingredients for authentic Asian cuisine:

• Seaweed – for sushi and healthy snacks
• Soy sauces – essential seasoning in Asian cuisine
• Fish sauce – a signature Vietnamese and Thai flavor