Sinigang Tamarind seasoning mix POR KWAN 40g
Parameters
Brand
:
POR KWAN
Energy
110 kcal
5,50%
Net weight
:
40g
Fat
0.6g
0,86%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
17g
6,54%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Manufacturer
:
NR INSTANT PRODUCE PCL. 99/1 Moo 4 Khae Rai Krathum Baen Samut Sakhon 74110
Proteins
9,1g
18,20%
Salt
2.3g
38,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
0
Sinigang Tamarind Seasoning Mix POR KWAN is a traditional Filipino spice mix that gives soups and dishes the distinctive sour taste of tamarind. Easy to use and perfect for preparing authentic sinigang soup with a rich and tangy flavor.
Manufacturer:NR INSTANT PRODUCT
EAN:
8850643068132
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 18
Availability: In stock
Packaging: 1 piece: 1,19 €
29,75 €/Kg
✔ Suitable for
- 🍲 preparation of traditional Filipino soup Sinigang with tamarind sourness
- 🍤 seasoning fish and seafood
- 🥩 cooking light meat broths
- 🥬 combining with vegetables (radish, eggplant, spinach)
- ⚡ quick preparation of sour Asian soups
- Filipino Delicacy: Traditional mixture for making Sinigang soup.
- 🍋 Sour Taste: Gives dishes an authentic sour taste thanks to tamarind powder (31%).
- ⏱️ Quick Preparation: Easy and quick to use for 2 liters of broth.
- 🦐 Rich Base: Contains shrimp powder for depth of flavor.
Tamarind powder (31%), salt, acid (E330), flavour enhancer (E621), soy sauce powder (soybeans, salt, wheat), shrimp powder, flavouring, onion oil, colour (E150a), yeast extract, garlic powder, onion powder.
Contains peanuts, sesame and seafood (shrimp). Also contains soy and wheat (gluten).
- Energy: 459 kJ / 110 kcal
- Fats: 0.6 g
– of which saturated fatty acids: 0 g - Carbohydrates: 17 g
– of which sugars: 0 g - Protein: 9.1 g
- Salt: 23 g
- Add the spices to 2 liters of water. Mix well and bring to a boil.
- Add your favorite ingredients, such as shrimp or fish (about 1 kg) and vegetables.
- Simmer for 10 minutes.
🦐 Frequently Bought Together
- All types of rice – hot Sinigang soup is almost always served with a bowl of white jasmine rice as a main course in the Philippines.
- Soy sauces – a quality light soy sauce serves as a great alternative for a final savory adjustment to the soup directly in the bowl.
- Chili sauces – spicy Sriracha or chili paste gives the sour tamarind broth that perfect warming kick.
💡 Foodland Tip: Put your chosen meat or shrimp in a pot with water to boil along with tomatoes and onion. When the meat is nearly tender, pour in the Sinigang tamarind mix and stir well. For the final few minutes, add vegetables (such as white radish, green beans, or spinach), remove from heat, and serve with rice!
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