Pho Bo seasoning paste ASIAN HOME GOURMET 50 g

• 🍲 Pho Bo base – a spice paste intended specifically for Vietnamese noodle soup

• 🌿 A sophisticated blend of spices - contains star anise, cinnamon, coriander and black pepper

• ⏱️ Easy preparation – according to the instructions, the pasta and broth are cooked for approximately 5 minutes

• 🍜 Approximately 790 ml of soup - the amount stated by the manufacturer for one package

• 🚫 No added preservatives and artificial colors - according to the label on the front of the package

WATER, SALT, SOY SAUCE (WATER, SOYBEANS , SALT, SUGAR, WHEAT FLOUR ), SUGAR, ONION, GINGER, GARLIC, HYDROLYZED SOY PROTEIN, CORIANDER, YEAST EXTRACT, STAR STAR, BLACK PEPPER, CINNAMON, ACIDITY REGULATORS: CITRIC ACID, MALIC ACID.

Contains soy and wheat (gluten).

Nutritional values / 100 g

• Energy: 565 kJ / 135 kcal
• Fats: 0.2 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 30 g
  • of which sugars: 19 g
• Fiber : 1.4 g
• Protein: 2.5 g
• Salt: 20.4 g

According to the manufacturer's recipe for 3 servings :

🍲 Prepare the base - pour 750 ml of water or unsalted beef or chicken broth into a pot.

🧅 Add the paste – stir in the entire 50g bag and 1 roughly chopped onion. Bring to a boil and cook over low heat for 5 minutes.

🍜 Cook the noodles - prepare 150 g of dry rice noodles according to the instructions on their packaging and divide them into 3 bowls.

🥩 Prepare the beef – add 250 g of thinly sliced beef, bring the soup back to a boil and cook the meat. Then remove and divide into bowls.

🥣 Finish the soup - place the meat on the noodles and pour over the hot broth.

🌿 Garnish to taste - the manufacturer recommends 50 g of briefly blanched mung bean sprouts, fresh basil, lime, coriander and chopped chili.

Most often purchased together

• 🍜 Wide rice noodles Banh Pho BAMBOO TREE (L) TUFOCO 400 g - wide rice noodles suitable for Vietnamese pho soup.

• 🐟 SQUID BRAND fish sauce 300 ml - for additional flavoring of the finished soup; add carefully, the paste already contains salt.

• 🍜 Wide rice noodles BONG LUA VANG VIFON 500 g - another option for Pho Bo with a delicate rice texture.

• 🥢 Hoisin sauce LEE KUM KEE 397 g - sweet-savory sauce that can be served separately with beef pho.

• 🍜 Rice noodles BAMBOO TREE (M) TUFOCO 400 g - a narrower variant for those who prefer finer noodles in soup.