Seasoning for Vietnamese beef soup Pho Bo ONG CHA VA 75g

• 🥩 Creates a rich and aromatic beef broth
• 🌿 Contains typical spices used in Vietnamese cuisine
• ⚡ Easy and quick homemade Pho preparation
• 🍜 Ideal with rice noodles, beef and fresh herbs

Salt, sugar, monosodium glutamate (E631), soy protein, onion, garlic, ginger, fat, beef flavor, yeast extract, cinnamon, anise, black pepper, spring onion, parsley, sorbic acid (E200), clove, mandarin peel, dextrose monohydrate.

• Soybeans (soybeans) and products made from them (often a part of soy sauce or seasonings in broth).
• Cereals containing gluten – specifically wheat (may be found in the broth base or the wheat component of soy sauce).
• May contain traces of fish , crustaceans or sesame , as it is processed in a plant where these ingredients are commonly used.

Energy: 107 kJ, fat: 3.8g, carbohydrates 17g, of which sugar: 16.8g, protein: 1.2g.

Boil 4 PHO BO cubes in a pot with 2 liters of water for 2 - 5 minutes. (volume for 6 servings). Prepare a bowl of cooked PHO rice noodles (approx. 150g), cooked beef (or raw beef sliced thinly), herbs: coriander, ginger cut into strips, soy sprouts, Mexican coriander, spring onions, chili peppers and pour the soup into the bowl, add a few drops of lemon and sriracha chili sauce to taste. It is recommended to consume warm.