Instant beef seasoning pasta for PHO BO - POR KWAN 227g

• 🍜 Type: Instant paste for Vietnamese noodle soup Pho Bo.
• 🔥 Taste: Aromatic, with artificial beef flavor, spices (cinnamon, cloves) and chili.
• 👌 Quick preparation: Simply dissolve in hot water for instant soup.

Water, shallot, salt, garlic, palm oil, parsley, flavor enhancer E621 , sugar, soy sauce powder ( soy, salt, wheat ), artificial beef flavor, chili, spices ( paprika, cinnamon, cloves ), color E160c , citric acid E330 .

• Contains soy and wheat .
• Contains flavor enhancer E621 and colorant E160c .
• It is recommended to check the composition in case of allergies or intolerances.

• Energy: 569 kJ / 136 kcal
• Fats: 7.2 g
  – of which saturated fatty acids: 3 g
• Carbohydrates: 15 g
  – of which sugar: 8.9 g
• Protein: 3.2 g
• Salt: 18 g (Very high salt content)

Beef Soup (Pho Bo)

• Put 1 tablespoon of the paste in 3 cups of water.
• Add beef as needed.
• Simmer gently until the meat is cooked.

Rice Stick Soup (Quick Version)

1. Boil the rice stick until soft.
2. Add 1 tablespoon of paste .
3. Add boiling water and stir.