Laksa coconut curry paste ASIAN HOME GOURMET - 60 g

• Aromatic paste for preparing the traditional Singaporean dish Laksa
• Mildly spicy with coconut, curry, and Asian herb notes
• No added MSG, artificial coloring, or preservatives
• Ideal for 3 servings, perfect for homemade Laksa soups with meat, prawns, or tofu

Galangal, shallot, soybean oil, sugar, salt, red chili, dried shrimp, garlic, lemongrass, turmeric.

Contains soy and crustaceans.

• Energy: 930 kJ / 222 kcal
• Fat: 14 g
  – of which saturates: 2.2 g
• Carbohydrates: 19 g
  – of which sugars: 15 g
• Protein: 3.2 g
• Salt: 9.4 g

1. Heat 2 tablespoons of vegetable oil in a pan. Add 250 g sliced chicken or prawns and the contents of the packet. Stir-fry for 3 minutes.
2. Add 330 ml coconut milk and 220 ml water. Simmer uncovered over low heat for 5 minutes.
3. Pour the hot sauce over cooked noodles and garnish with bean sprouts and chicken pieces, if desired.