Papaya salad Som Tum dressing MAEPRANOM 390g /300ml

• 🐟 Contains authentic Pla Ra fermented fish sauce
• 🇹🇭 Traditional recipe of northeastern Thailand
• 🌶️ Distinctive and complex flavor
• 🥗 Ideal for preparing authentic Som Tum Thai Isaan
• ⚡ Quick preparation without the need to mix multiple ingredients
• 👨‍🍳 Suitable for home and gastronomic preparation

Ingredients: fermented fish 50% (fish, salt, rice bran), fish sauce (anchovies, salt, sugar), sugar, shrimp paste (shrimp, salt), salt.

Allergens: contains fish and shrimp.

• Energy: 484 kJ / 116 kcal
• Fats: 1.1 g
  - of which saturated fatty acids: 0.3 g
• Carbohydrates: 18 g
  - of which sugars: 12 g
• Protein: 8.3 g
• Salt: 15 g

Som Tum Dressing Maepranom – Fermented Fish Flavor is a ready-made sauce designed for preparing traditional Thai papaya salad Som Tum.

1. Grate approximately 200 g of green papaya.
2. Add cherry tomatoes, long beans and chili peppers to taste.
3. Stir in 2–4 tablespoons of Som Tum Pla Ra sauce.
4. Add roasted peanuts or dried shrimp.
5. Mix well and serve fresh.

You can also use the sauce as a dressing for mango salads, vegetable salads, or to flavor grilled meats and other Thai dishes.

After opening, store in the refrigerator and consume within a reasonable time.