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Fish powder with chili MAEPRAN BRAND 80 g

Fish powder with chili MAEPRAN BRAND 80 g
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Parameters
Brand : MAEPRANOM
Energy 408kcal 20,40%
Net weight : 80g
Fat 12g 17,14%
Saturated fatty acids 2.7g 13,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 5.5g 2,12%
Best use before : until the date indicated on the bottle
Sugars 5.5g 6,11%
Proteins 70g 140%
Importer to the EU : HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt 0.9g 15%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 1
0 / 5 (0 reviews)
Traditional Thai fish powder MAEPRANOM BRAND made from 90% fish and 10% dried chili. It has a strong fishy taste with a spicy touch and is rich in protein. Ideal as a seasoning for rice, vegetables and other Asian dishes.
Manufacturer:MAEPRANOM
EAN: 8850487011110
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Availability
In Stock (Packaging: 1 piece): 39
Availability: In stock
6,90 € Packaging: 1 piece: 3,93 € 49,13 €/Kg
  • Traditional Thai fish powder with chili
  • Contains 90% fish
  • Spicy taste thanks to dried chili
  • High protein content
  • Suitable for seasoning Asian dishes




  • High protein content
  • Simple composition of two ingredients
  • Distinct fishy and spicy taste
  • No added flavor enhancers
💡 Benefits

Brushtooth lizard (fish) 90%, dried chili 10%.

🥣 Ingredients

Contains: fish.

⚠️ Allergens
  • Energy: 1720 kJ / 408 kcal
  • Fats: 12 g
    • of which saturated fatty acids: 2.7 g
  • Carbohydrates: 5.5 g
    • of which sugars: 5.5 g
  • Protein: 70 g
  • Salt: 0.9 g
🥗 Nutritional Values

Use as desired as a seasoning or topping for rice, vegetables, and other Asian dishes.

👨‍🍳 Instructions
🌶️ Frequently Bought Together
  • Jasmine Rice
    ➡ an ideal base for spicy Thai soups and pastes; its delicate aroma balances the intensity of Tom Yum and chili pastes
  • Coconut Products
    ➡ soften the heat of chili and ginger pastes and create a creamy, authentic Thai base (especially for Tom Yum and curries)
  • Meat & Poultry
    ➡ ideal for quick Thai stir-fry dishes; ginger and chili pastes add intense aromatic notes
  • Seafood
    ➡ a classic pairing for Tom Yum; enhances the maritime character and balances heat and acidity
  • Seaweed
    ➡ provides natural umami and depth in Asian soups and broths
  • Fresh Vegetables
    ➡ balance the intensity of the paste and add texture to quick wok dishes
  • Noodles
    ➡ suitable for hearty soups and quick dishes with aromatic pastes
💡 Tips

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