Fish powder with chili MAEPRAN BRAND 80 g
Parameters
Brand
:
MAEPRANOM
Energy
408kcal
20,40%
Net weight
:
80g
Fat
12g
17,14%
Saturated fatty acids
2.7g
13,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
5.5g
2,12%
Best use before
:
until the date indicated on the bottle
Sugars
5.5g
6,11%
Proteins
70g
140%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
0.9g
15%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
1
Traditional Thai fish powder MAEPRANOM BRAND made from 90% fish and 10% dried chili. It has a strong fishy taste with a spicy touch and is rich in protein. Ideal as a seasoning for rice, vegetables and other Asian dishes.
Manufacturer:MAEPRANOM
EAN:
8850487011110
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 39
Availability: In stock
6,90 €
Packaging: 1 piece: 3,93 €
49,13 €/Kg
- Traditional Thai fish powder with chili
- Contains 90% fish
- Spicy taste thanks to dried chili
- High protein content
- Suitable for seasoning Asian dishes
- High protein content
- Simple composition of two ingredients
- Distinct fishy and spicy taste
- No added flavor enhancers
Brushtooth lizard (fish) 90%, dried chili 10%.
Contains: fish.
- Energy: 1720 kJ / 408 kcal
- Fats: 12 g
- of which saturated fatty acids: 2.7 g
- Carbohydrates: 5.5 g
- of which sugars: 5.5 g
- Protein: 70 g
- Salt: 0.9 g
Use as desired as a seasoning or topping for rice, vegetables, and other Asian dishes.
🌶️ Frequently Bought Together
- Jasmine Rice
➡ an ideal base for spicy Thai soups and pastes; its delicate aroma balances the intensity of Tom Yum and chili pastes - Coconut Products
➡ soften the heat of chili and ginger pastes and create a creamy, authentic Thai base (especially for Tom Yum and curries) - Meat & Poultry
➡ ideal for quick Thai stir-fry dishes; ginger and chili pastes add intense aromatic notes - Seafood
➡ a classic pairing for Tom Yum; enhances the maritime character and balances heat and acidity - Seaweed
➡ provides natural umami and depth in Asian soups and broths - Fresh Vegetables
➡ balance the intensity of the paste and add texture to quick wok dishes - Noodles
➡ suitable for hearty soups and quick dishes with aromatic pastes
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