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Thai Chili paste MAEPRANOM BRAND 513g

Thai Chili paste MAEPRANOM BRAND 513g
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Thai Chili paste MAEPRANOM BRAND 513g
Thai Chili paste MAEPRANOM BRAND 513g
Thai Chili paste MAEPRANOM BRAND 513g
 
Parameters
Brand : MAEPRANOM
Energy 436kcal 21,80%
Net weight : 513g
Fat 28g 40%
Saturated fatty acids 3.3g 16,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 45g 17,31%
Best use before : until the date indicated on the bottle
Sugars 29g 32,22%
Proteins 1.9g 3,80%
Importer to the EU : HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt 4.3g 71,67%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 4
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Thai chili paste MAEPRANOM BRAND 513g with soy oil, used for Tom Yum recipe, for spreading on bread, toasts or sandwiches, for stir-frying recipes, for Thai salad, or as a sauce for vegetables, crackers... Maepranom brand chili paste is popular not only in Thailand, but also among lovers of Asian cuisine all over the world.
Manufacturer:MAEPRANOM
EAN: 8850487001166
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 19
Availability: In stock
6,90 € Packaging: 1 piece: 6,55 € 12,77 €/Kg
By purchasing this product you get 6 points credit.
✔ Suitable for
  • 🌶️ Thai curries and soups
  • 🍜 noodles and wok
  • 🍤 seafood
  • 🥢 authentic cuisine




  • Versatile Use: Suitable for Tom Yum soup, stir-fry, Thai salads, sauces, or as a spread.
  • Authentic Flavor: Contains traditional Thai ingredients including dried shrimp, tamarind, and shrimp paste.
  • Natural Ingredients: No artificial preservatives or colorings.
💡 Benefits

Soybean oil (20%), dried shrimp (15%), onion (13%), garlic (12%), dried chili (10%), tamarind, sugar, salt, shrimp paste (shrimp, salt).

🥣 Ingredients

Contains soy and shrimp. May contain traces of fish.

⚠️ Allergens
  • Energy: 1824 kJ / 436 kcal
  • Fat: 28 g
    - of which saturated fatty acids: 3.3 g
  • Carbohydrates: 45 g
    - of which sugars: 29 g
  • Protein: 1.9 g
  • Salt: 4.3 g
🥗 Nutritional Values
  • Tom Yum Soup: Add the chili paste to the soup for an authentic spicy and sour taste.
  • Stir-Fry: Use the paste as a base for stir-fried dishes with meat or vegetables.
  • Spread: Spread on bread or toast, or use as a dip for crackers.
👨‍🍳 Instructions
🌶️ Frequently Bought Together
  • Jasmine Rice
    ➡ an ideal base for spicy Thai soups and pastes; its delicate aroma balances the intensity of Tom Yum and chili pastes
  • Coconut Products
    ➡ soften the heat of chili and ginger pastes and create a creamy, authentic Thai base (especially for Tom Yum and curries)
  • Meat & Poultry
    ➡ ideal for quick Thai stir-fry dishes; ginger and chili pastes add intense aromatic notes
  • Seafood
    ➡ a classic pairing for Tom Yum; enhances the maritime character and balances heat and acidity
  • Seaweed
    ➡ provides natural umami and depth in Asian soups and broths
  • Fresh Vegetables
    ➡ balance the intensity of the paste and add texture to quick wok dishes
  • Noodles
    ➡ suitable for hearty soups and quick dishes with aromatic pastes
💡 Tips

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