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Pineapple chili Sauce MAEPRANOM BRAND 300ml

Parameters
Brand : MAEPRANOM
Energy 214kcal 10,70%
Net Volume : 300ml
Fat 0g 0%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates 52g 20%
Best use before : until the date indicated on the bottle
Sugars 45g 50%
Manufacturer : Phiboonchai Maepranom Thai Chili Paste Co., Ltd. Bangkok 10170 Thailand
Proteins 0.5g 1%
Salt 2.1g 35%
Country of origin : Thailand
Nutritional values : / 100ml
Degree of spiciness : 2
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Sweet and spicy Maepranom pineapple chili sauce (300 ml) made with pineapple, chili and vinegar. Free from artificial colours, MSG and preservatives. Great as a dip, marinade or dressing.
Manufacturer:MAEPRANOM
EAN: 8850487066110
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 24
Availability: In stock
3,57 € Packaging: 1 piece: 3,57 € 11,90 €/l
✔ Suitable for
  • 🍍 exotic Asian dishes and wok
  • 🍗 marinating poultry and grilling
  • 🍤 dip for snacks and seafood
  • 🥢 Thai cuisine



  • Pineapple chili sauce without artificial additives – no colorings, preservatives, or monosodium glutamate.
  • Refreshing combination of sweet pineapple and spicy chili.
  • Versatile for cooking – salads, meat, seafood.
💡 Benefits

Sugar 35%, pineapple 25%, water 25%, yellow chili 5%, vinegar 5%, salt 4%, modified corn starch 1%, acidity regulator E260.

🥣 Ingredients

The product does not contain any declared allergens.
May contain traces of fish or crustaceans.

⚠️ Allergens
  • Energy: 808 kJ / 214 kcal
  • Fats: 0 g
    - of which saturated fatty acids: 0 g
  • Carbohydrates: 52 g
    - of which sugars: 45 g
  • Protein: 0.5 g
  • Salt: 2.1 g
🥗 Nutritional Values
  • Suitable as a dressing for salads.
  • Delicious with fried shrimp, chicken nuggets, and spring rolls.
  • Great with grilled and baked fish and meat.
👨‍🍳 Instructions
🍍 Frequently bought together

Customers often choose with MAEPRANOM Pineapple Chili Sauce:

  • Meat and poultry
    ➡ ideal for marinating or quick stir-frying; the sweet-spicy pineapple sauce absorbs well into meat and creates juicy glazed dishes
  • Rice
    ➡ a versatile side dish for sweet and spicy sauces; rice balances the heat and absorbs the fruity-chili flavour perfectly
  • Rice noodles
    ➡ ideal for wok dishes; the sauce blends perfectly with noodles for a quick Asian meal with intense flavour
  • Soya sauces
    ➡ add umami depth and saltiness that balance the sweetness of pineapple and chili heat
  • Glass noodles
    ➡ a light alternative; absorb the sauce well and enhance its sweet-spicy character
  • Spices & seasonings
    ➡ help round out the flavour and enhance the exotic fruity aroma of the sauce
💡 Tips

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