Pineapple chili Sauce MAEPRANOM BRAND 300ml
Parameters
Brand
:
MAEPRANOM
Energy
214kcal
10,70%
Net Volume
:
300ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates
52g
20%
Best use before
:
until the date indicated on the bottle
Sugars
45g
50%
Manufacturer
:
Phiboonchai Maepranom Thai Chili Paste Co., Ltd. Bangkok 10170 Thailand
Proteins
0.5g
1%
Salt
2.1g
35%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Degree of spiciness
:
2
Sweet and spicy Maepranom pineapple chili sauce (300 ml) made with pineapple, chili and vinegar. Free from artificial colours, MSG and preservatives. Great as a dip, marinade or dressing.
Manufacturer:MAEPRANOM
EAN:
8850487066110
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 24
Availability: In stock
3,57 €
Packaging: 1 piece: 3,57 €
11,90 €/l
✔ Suitable for
- 🍍 exotic Asian dishes and wok
- 🍗 marinating poultry and grilling
- 🍤 dip for snacks and seafood
- 🥢 Thai cuisine
- Pineapple chili sauce without artificial additives – no colorings, preservatives, or monosodium glutamate.
- Refreshing combination of sweet pineapple and spicy chili.
- Versatile for cooking – salads, meat, seafood.
Sugar 35%, pineapple 25%, water 25%, yellow chili 5%, vinegar 5%, salt 4%, modified corn starch 1%, acidity regulator E260.
The product does not contain any declared allergens.
May contain traces of fish or crustaceans.
- Energy: 808 kJ / 214 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g - Carbohydrates: 52 g
- of which sugars: 45 g - Protein: 0.5 g
- Salt: 2.1 g
- Suitable as a dressing for salads.
- Delicious with fried shrimp, chicken nuggets, and spring rolls.
- Great with grilled and baked fish and meat.
🍍 Frequently bought together
Customers often choose with MAEPRANOM Pineapple Chili Sauce:
- Meat and poultry
➡ ideal for marinating or quick stir-frying; the sweet-spicy pineapple sauce absorbs well into meat and creates juicy glazed dishes - Rice
➡ a versatile side dish for sweet and spicy sauces; rice balances the heat and absorbs the fruity-chili flavour perfectly - Rice noodles
➡ ideal for wok dishes; the sauce blends perfectly with noodles for a quick Asian meal with intense flavour - Soya sauces
➡ add umami depth and saltiness that balance the sweetness of pineapple and chili heat - Glass noodles
➡ a light alternative; absorb the sauce well and enhance its sweet-spicy character - Spices & seasonings
➡ help round out the flavour and enhance the exotic fruity aroma of the sauce
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