Rice noodle Banh Pho BAMBOO TREE (XL) - TUFOCO 400 g

• 🍚 Pure gluten-free rice flour - suitable for a gluten-free diet.
• 📏 Extra wide format (XL) - authentic taste and ideal consistency for Asian dishes.
• 🍜 Versatile use - ideal for Pho soups, Pad Thai, stir-fried dishes or salads.

Rice flour 72%, tapioca, water.

Naturally gluten-free , free of common allergens.

• Energy: 1512 kJ / 360 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 84 g
  – of which sugars: 0 g
• Protein: 6 g
• Salt: 0.15 g

• Add your favorite type of meat (chicken, pork, beef, eggs or seafood) and spices to taste.
• Heat a pan, add oil and fry the ingredients for a few minutes.
• Add noodles, mix evenly, and serve immediately.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads