Soy sauce KIKKOMAN 500 ml

• Natural recipe: Made from soybeans, wheat, water and salt, without dyes or flavor enhancers.
• V-Label certification: Approved by the European Vegetarian Union, suitable for vegetarians and vegans.
• Rich umami flavor: The delicate and complex flavor gives dishes an authentic touch.
• Universal use: Perfect for Asian dishes, sushi, marinades and Western recipes like pizza or hamburgers.

Water, soybeans, wheat, table salt.

Contains soy and wheat.

• Energy: 325 kJ / 77 kcal
• Fats: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 3.2 g
  • of which sugars: 0.6 g
• Protein: 10 g
• Salt: 16.9 g

1. Seasoning: Ideal for sushi, salads, rice or soups.
2. Marinades: Excellent for marinating meat, fish or tofu.
3. Cooking: Add a unique flavor to wok dishes, stir-fries, noodles and Asian dishes.
4. Western dishes: Use as a condiment for pizza, hamburgers, or potato dishes.

🍜 Frequently bought together

• Rice noodles
  ➡ ideal for wok dishes and quick Asian meals
• Frozen fish & seafood
  ➡ perfect for Asian main dishes
• Frozen vegetables
  ➡ a practical base for wok dishes and healthy meals
• Asian instant meals
  ➡ a quick and tasty solution for everyday cooking
• Spices and seasoning blends
  ➡ enhance the flavour of soy-based recipes
• Seasoning oils
  ➡ sesame or chilli oil for a more intense flavour