WASABI powder HUTAKU 1kg
Parameters
Brand
:
HUTAKU
Energy
376kcal
18,80%
Net weight
:
1000g
Fat
9.5g
13,57%
Saturated fatty acids
0.2g
1%
Storage
:
Once opened, store in a refrigerator and use within 1 month.
Carbohydrates
57g
21,92%
Best use before
:
until the date indicated on the packaging.
Sugars
23g
25,56%
Proteins
15g
30%
Importer to the EU
:
KUANTUZ Handels GmhB. Wehlistrasse 51, Vienna, Austria
Salt
0.13g
2,17%
Country of origin
:
China
Nutritional values
:
/ 100g
Degree of spiciness
:
4
WASABI powder HUTAKU 1 kg brings authentic Japanese spicy taste directly to your kitchen. This high-quality powder is ideal for preparing sushi, sauces, dressings or marinades. The spicy and fresh taste of wasabi adds character and a refreshing twist to dishes. The perfect choice for lovers of Japanese cuisine and hot spices.
Manufacturer:KUANTUZ
EAN:
9120114700618
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 23
Availability: In stock
9,52 €
Packaging: 1 piece: 7,50 €
7,50 €/Kg
By purchasing this product you get 7 points credit.
✔ Suitable for
- 🍣 sushi bars and gastro establishments – preparing larger quantities of wasabi
- 🥟 dips and sauces – mixing with mayonnaise or soy sauce
- 🍜 ramen and Asian dishes – adding spiciness to broths and dishes
- 🥩 marinades and meat – spicy seasoning
- 🍱 catering and events – efficient packaging for greater use
- 🍣 The basic ingredient for preparing traditional wasabi paste.
- 🌿 Contains horseradish powder (85%), mustard powder (12%) and wasabi powder (0.5%).
- 💧 Fresh paste prepared by mixing with water (see instructions for use).
Horseradish powder 85%, mustard powder 12%, corn starch 2%, wasabi powder 0.5%, acidity regulator: citric acid, antioxidants: ascorbic acid, colors: E133, E102
Contains mustard. The product contains mustard and may impair activity and attention in children.
- Energy: 1573 kJ / 376 kcal
- Fats: 9.5 g
- of which saturated fatty acids: 0.2g - Carbohydrates: 57 g
- of which sugars: 23 g - Protein: 15 g
- Salt: 0.13 g
Take an appropriate amount of wasabi powder and pour it into a small bowl.
Add warm water in a ratio of approximately 2 parts powder: 1 part water.
Mix well until a thick and smooth paste is formed.
Cover and let stand for 3–5 minutes to fully develop its pungent flavor.
🍣 Frequently bought together
- Sushi rice
➡ a base for homemade sushi and Asian dishes - Seaweed
➡ an essential ingredient for sushi rolls - Soya sauces
➡ balance the spicy kick of wasabi - Sushi ginger
➡ a refreshing contrast to spicy wasabi flavour - Sesame seeds
➡ a fine topping for sushi and rice dishes - Glass noodles
➡ a light alternative for Asian salads and wok dishes
Recommended products




























Add new comment:
Add reply to comment: