Red rice wide noodles SAVIVA 400g
Parameters
Brand
:
SAVIVA
Energy
336kcal
16,80%
Net weight
:
400g
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
80g
30,77%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Proteins
4g
8%
Salt
0.8g
13,33%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Red Brown Rice Vermicelli SAVIVA 400g is a delicious and nutritious noodle made from high-quality rice, perfect for those looking for a healthier alternative to traditional noodles. These vermicelli noodles are great for soups, salads, or as a side dish. Ideal for vegetarians and health-conscious individuals.
Manufacturer:SAVIVA
EAN:
8938514599210
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 136
Availability: In stock
Packaging: 1 piece: 2,14 €
5,35 €/Kg
✔ Suitable for 🍜🥢🌶️
- Asian wok dishes with vegetables, meat or tofu
- rice noodles with sauces and spices
- Vietnamese and other Asian recipes
- cold noodle salads and light meals
- quick homemade Asian lunches and dinners
- Made from high-quality red-brown rice
- Suitable for soups, salads, or as a side dish
- Rich in fiber and nutrients
Rice flour, water
Naturally gluten-free. Contains no common allergens.
- Energy: 1428 kJ / 336 kcal
- Fat: 0 g
- of which saturated fatty acids: 0 g - Carbohydrates: 80 g
- of which sugars: 0 g - Protein: 4 g
- Salt: 0.8 g
- Cook the noodles according to the instructions on the package.
- Add vegetables, meat or tofu
- Suitable for Asian dishes or as a base for your own recipes
🍜 Frequently Bought Together
For SAVIVA Red Wide Rice Noodles 400 g, we recommend products that are ideal for preparing wok dishes, noodle salads, and Asian recipes:
- Soya Sauces – essential seasoning for noodles and wok dishes.
- Chilli Sauces – add a pleasant spiciness to the noodles.
- Oyster Sauces – ideal for rich Asian wok sauces.
- Sesame Oil – for aromatic seasoning of finished noodles.
- Dried Mushrooms – excellent for noodle soups, wok dishes, and Asian salads.
💡 Foodland Tip: Wide rice noodles are excellent for wok dishes as well as cold salads. Combine them with fresh vegetables, soya or chilli sauce, and finish with a little sesame oil for a more pronounced Asian flavour.
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