TEMPURA UDON instant noodles NONGSHIM 111g
🍜 Suitable for
- 🍜 delicate Japanese style: lighter broth and thicker udon noodles.
- 🍤 tempura combinations: perfectly complements fried ingredients.
- 🍲 light hot meals: suitable for every day.
- 🍜 milder flavors: less spicy.
- Flavor combination: Rich seafood flavor with subtle spice
- Traditional style: Korean recipe with tempura ingredients
- Easy preparation: Just pour hot water over it
- Travel-friendly: Compact packaging for quick preparation
Noodles: wheat flour, potato starch, palm oil, spices (stabilizer E420, sunflower oil), salt, tocopherol (emulsifier E322), acidity regulators E501, E399, E500, green tea extract (oligosaccharides, catechin), colorant E101.
Soup: spices (maltodextrins, hydrolyzed vegetable proteins (soy, wheat), salt, tuna, glucose, anchovies, bonito), salt, sugar, glucose, spice mixture (black pepper, chili pepper, onion), flavor enhancers E511, E627, E631, E508, dried seaweed, flavoring oils (rapeseed oil, tuna, anchovies, bonito, hydrolyzed vegetable proteins).
Flakes: fried fish (wheat flour, pollock, palm oil, cuttlefish, emulsifier), dried fish (pollock, potato starch, wheat starch), carrots, green onions, seaweed.
The product contains wheat flour , soy and fish . It is not suitable for children under 3 years of age and people sensitive to glutamic acid salts.
- Energy: 1781 kJ / 423 kcal
- Fats: 14 g
- of which saturated fatty acids: 7.1 g - Carbohydrates: 67 g
- of which sugars: 5.2 g - Protein: 7.3 g
- Salt: 2.9 g
Pour hot water over and let stand for 3–4 minutes. Suitable as a quick lunch or hot snack at home or on the go.
🍜 Frequently Bought Together
Our customers most often add the following ingredients to these ramens to create a complex and authentic meal tailored to their own taste:
- Rice – an ideal side dish or base that perfectly soaks up the remaining tasty broth after you finish the noodles.
- Soy sauce – an essential foundation for highlighting the umami flavor and fine-tuning the saltiness of the entire dish.
- Seaweed – adds a subtle ocean flair, minerals, and a pleasant crunch to the soup.
- Vegetables – fresh green onions, pickled vegetables, or cooked tofu that enrich the soup with freshness and nutrients.
- Chilli sauce – the perfect addition for those who want to adjust the intensity and heat of their ramen exactly to their preference.
💡 Foodland Tip: For a maximally filling experience, we recommend adding a soft-boiled egg to the hot broth, which will provide a creamier consistency to the soup.




























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