Tempura udon instant noodles NONGSHIM 62g

• 🥢 Japanese inspiration: This product brings the taste of Japanese udon ramen with tempura flavors.
• 🍲 Deep and refreshing broth: The broth is based on the flavor of katsuobushi and seaweed, which gives it a deep and refreshing flavor that is not pungent.
• ⏰ Quick preparation: Thanks to the packaging in a jar, preparation is quick and easy, ideal for meals on the go.

• Noodles: Wheat flour (USA/Australia), potato starch, palm oil, spices (rice bran oleic acid, sweetener: E420, cuttlefish, anchovy, emulsifier: E322 (contains soy), shrimp), salt, cereal powder (soy, barley), liquid tocopherol (antioxidant: E306, emulsifier: E322 (contains soy)), acidity regulator: E339, E501, E500, green tea extract (oligosaccharides, tea catechin, acid: E330), color: E101.
• Soup powder: Spices (maltodextrin, salt, tuna, hydrolyzed vegetable protein wheat), sugar, scallop, mackerel, anchovy, bonito), salt, sugar, glucose, spices (black pepper, chili pepper, maltodextrin, emulsifier: E322 (contains soy)), dried seaweed caramel powder (maltodextrin, color: E150c), flavor enhancers: (E627, E631), canola oil.
• Flakes: Fried fish cake (wheat flour, pollack, palm oil, cuttlefish, emulsifier: E322 (contains soy)), dried fish cake (pollack, potato starch, wheat starch), carrot, green onion, seaweed.

The product contains wheat, soy, barley, cuttlefish, anchovies, shrimp, scallops, mackerel, bonito and fish.

The product is manufactured in a facility that also processes products containing eggs, peanuts, milk, celery, mustard and sesame seeds.

• Energy: 1945 kJ / 464 kcal
• Fats: 20 g, of which saturated fatty acids 9.8 g
• Carbohydrates: 64 g, of which sugars 4.8 g
• Protein: 6.9 g
• Salt: 5 g

1. Open the lid halfway.
2. Add the soup base.
3. Pour boiling water up to the marked inner line.
4. Cover with a lid and let stand for 3 to 4 minutes.
5. Mix well and serve.