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Soon veggie ramyun NONGSHIM 112g

Soon veggie ramyun NONGSHIM 112g
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Soon veggie ramyun NONGSHIM 112g
Soon veggie ramyun NONGSHIM 112g
Soon veggie ramyun NONGSHIM 112g
 
Parameters
Brand : NONGSHIM
Energy 430kcal 21,50%
Net weight : 112g
Fat 14g 20%
Saturated fatty acids 6.8g 34%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 67g 25,77%
Best use before : until the date indicated on the packaging.
Sugars 3g 3,33%
Manufacturer : NONGSHIM CO., Ltd 112 Yeouidaebang - Ro, Dongjak-Gu, Seoul, Korea
Proteins 9g 18%
Salt 4.1g 68,33%
Country of origin : South Korea
Nutritional values : / 100g
Degree of spiciness : 2
0 / 5 (0 reviews)
Soon Veggie Ramyun NONGSHIM 112g are popular Korean instant noodles suitable for vegetarians. They excel with a rich vegetable broth that is slightly spicy, but at the same time full of strong flavors. Quick preparation and authentic recipe.🥬🔥
Manufacturer:NONGSHIM
EAN: 8801043022705
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 232
Availability: In stock
1,90 € Packaging: 1 piece: 1,55 € 13,84 €/Kg

🍜 Suitable for

  • 🥬 vegetarian dishes: vegetable broth without pronounced meat tones.
  • 🍄 tofu and mushrooms: the perfect addition.
  • 🥗 lighter lunches: a more delicate flavor profile.
  • 🍜 easy serving: ready in a few minutes.
  • 🌱 vegetable combinations: also suitable with other vegetables.




  • 🌱 100% vegan ingredients: This ramen is made entirely from vegetable ingredients and is suitable for vegans.
  • 🌶️ Mildly spicy taste: Soon Veggie Ramyun has a delicious, slightly spicy vegetable broth.
  • 🍲 Hearty and rich base: Despite being vegetable-based, the broth has a full and satisfying flavor.
💡 Benefits
  • Noodles: Wheat flour, potato starch, salt, acidity regulator: E501, E339, E500, seasoning (yeast extract, soy sauce, garlic), tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), green tea extract, color: E101.
  • Soup powder: Seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, soy sauce, soy, sugar, wheat flour), seasoning mix (maltodextrin, chili pepper, garlic, black pepper, ginger, onion, green onion), salt, sugar, flavor enhancers: (E631, E627), maltodextrin, shiitake, acid: E330.
  • Vegetable flakes: Dried choy sum, dried carrots.
🥣 Ingredients

The product contains wheat and soy .

May contain traces of barley, crustaceans, milk, eggs, peanuts, celery, mustard and shellfish .

⚠️ Allergens
  • Energy: 1810 kJ / 430 kcal
  • Fats: 14 g, of which saturated fatty acids 6.8 g
  • Carbohydrates: 67 g, of which sugars 3 g
  • Protein: 9 g
  • Salt: 4.1 g
🥗 Nutritional Values
  1. Bring 500 ml of water to a boil.
  2. Add noodles, soup powder and vegetable flakes.
  3. Cook for 4 to 5 minutes, stirring occasionally.
  4. Mix well and serve.
👨‍🍳 Instructions

🍜 Frequently Bought Together

For these popular vegetable, kimchi, and traditional noodle varieties, customers love choosing accompaniments that highlight their natural flavor and add complexity:

  • Fish sauce – an essential addition for Kimchi ramen, which enhances its authentic fermented and deep flavor.
  • Crackers and snacks – crunchy rice or corn crackers are a great companion if you want to have something to nibble on while eating your soup.
  • Tea – high-quality loose-leaf green tea perfectly cleanses your palate after finishing the meal and aids digestion.
  • Sweets and candies – small Asian fruit jellies or rice candies that provide a pleasant refreshment after a hearty vegetable lunch.

💡 Foodland Tip: When preparing Japchae noodles, we recommend adding some fresh vegetables (bell pepper, carrot) and stirring in a teaspoon of toasted sesame oil into the finished dish for an unmistakable aroma.

💡 Tips

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