SEAFOOD RAMYUN instant noodle soup NONGSHIM 125g

🌊 Frequently Bought Together

For this seafood-flavored ramen, customers prefer choosing ingredients that enrich the broth with new flavors, add crunch, or help with digestion after a hearty lunch:

• Soy sauce – its rich umami profile perfectly complements the salinity of the seafood and intensifies the overall impression of the broth.
• Rice – after finishing the noodles, you are left with a great broth, which is ideal for mixing in some cooked rice to create a satisfying finish.
• Tea – a hot green or ginger tea after a seafood meal excellently cleanses your palate and soothes digestion.
• Chips – crunchy seafood crackers are a popular snack to nibble on between bites of noodles.
• Sweets and candies – Asian fruit jellies with lychee or mango flavor provide a refreshing sweet finish after a spicier soup.
• Healthy foods – a category full of dried Shiitake mushrooms or dried tofu, which you can add directly while cooking for a richer texture.

💡 Foodland Tip: For an even fuller "sea" flavor, add a handful of frozen seafood to the soup just before it finishes cooking and top it off with dried seaweed, which will soften beautifully in the hot broth.