Tonkatsu sauce AYUKO 150ml

• Intense Japanese flavor: AYUKO Tonkatsu sauce delivers a balanced sweet and sour flavor with a harmonious combination of soy sauce, tomato paste, and fruit vinegar.

• Universal use: Ideal as a sauce for fried pork (Tonkatsu), fried or grilled dishes, or as a dip for vegetables.

• Practical packaging: The 150 ml bottle is compact, easy to use and stores well after opening - suitable for both homes and restaurants.

Water, sugar, natural vinegar, tomato paste, Worcestershire sauce (water, natural vinegar, cane sugar), dark soy sauce (molasses, water, salt, soybeans, wheat, sugar), soy sauce (soybeans, wheat, salt, rice wine (water, alcohol, cane sugar, yeast), tamarind paste), spices (cloves, black cardamom, cinnamon, paprika, red pepper, garlic, mustard powder), color: E150c, alcohol, liquorice, fructose syrup, spices (onion, cloves, bay leaf, celery seeds), salt, apple puree, rice vinegar, yeast extract, color stabilizer: E415.

Contains: soy, gluten (wheat), celery.
Read the product label carefully before use.

• Energy: 495 kJ / 116 kcal

• Fats: 0 g
  - of which saturated fatty acids: 0 g

• Carbohydrates: 28 g
  - of which sugars: 24 g

• Protein: 1.1 g

• Salt: 4.8 g

• Use directly as a sauce for fried pork (Tonkatsu), fried or grilled dishes.

• You can also use it as an ingredient in rice, noodles, or salads to enhance the flavor.

• Store in a dry place; after opening, refrigerate and consume within 4 weeks.

🔗 Frequently bought together

• Pork and chicken meat
  ➡ the base for tonkatsu-style dishes; meat is breaded and fried until golden brown, while the sauce creates a sweet-salty thick glaze
• Spices & seasonings
  ➡ used to season the meat before breading; enhance flavour and prepare it for the rich tonkatsu sauce
• Fresh vegetables
  ➡ a light side dish that balances fried meals and adds freshness and crunch
• Sauces and marinades
  ➡ the base for tonkatsu sauces and dips; ideal for seasoning and serving