Japanese Mochi cake with red bean Q Brand 210g

• 🎑 Authentic recipe: Traditional taste inspired by Japanese Wagashi sweets.
• 🍡 Typical mochi texture: Soft, elastic and pleasantly chewy rice dough.
• 🥫 Honest bean filling: Up to 20% fine red Azuki bean paste.
• 🎁 Practical packaging: 6 individual cookies of 35 g each - ideal for sharing or serving to guests.

Malt sugar, glutinous rice, red bean paste 20% (red beans, sugar, malt sugar, palm oil), sugar, modified corn starch (E1442), palm oil, preservative (E200).

May contain traces of gluten, peanuts, sesame, soy and nuts .

• Energy: 1291 kJ / 308.6 kcal
• Fats: 2.86 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 71.5 g
  - of which sugars: 37.18 g
• Protein: 2.86 g
• Salt: 0.19 g

• Serve as a traditional dessert after lunch or dinner.
• Ideal with quality green tea (Matcha, Sencha, Genmaicha).
• Also suitable as a sweet treat for visitors or on festive occasions.

• Before eating, leave the mochi at room temperature for a short time to make the dough as soft as possible.
• For an interesting contrast, serve with fresh fruit or slightly bitter coffee.