INDOMIE instant fried noodles Mi Goreng 80g

• The original taste of Indonesia: Indomie Mi Goreng is the first and most popular fried noodles from Indonesia with a rich taste and aroma.
• Easy preparation: Just boil the noodles, drain and mix with 4 separate flavoring sachets for an authentic experience.
• A delicate balance of sweet and salty flavors: Sweet soy sauce, garlic, onion and spices form a harmonious combination.

Noodles - wheat flour 87%, refined palm oil (contains antioxidant E319), tapioca starch, salt, acidity regulator (E501, E500), thickener (E412), colorant (E101)

Seasoning mix - sugar, salt, flavoring (E621, E627, E631), garlic, artificial chicken flavor (4.5%), onion powder, yeast extract, coloring (El 50a), anti-caking agent (E551)

Seasoning oil - refined palm oil (contains antioxidant E319), onion. Sweet soy sauce: sugar, water, salt, wheat, soybeans, pepper, sesame oil. chili powder.

Contains: wheat (gluten), soy, sesame. May contain traces of eggs, fish and celery. Read the product label before use.

• Energy: 2022 kJ / 482 kcal
• Fats: 20.8 g
  - of which saturated fatty acids: 9.7 g
• Carbohydrates: 62.2 g
  - of which sugars: 6.8 g
• Protein: 9.8 g
• Salt: 2 g

• Place the noodles in boiling water and cook for approximately 3 minutes until tender.
• Drain the noodles and do not add any water back.
• Mix all the seasonings from the sachets (soy sauce, seasoning powder, oil and chili) with the hot noodles and mix well.

🍜 Frequently Bought Together

For INDOMIE Mi Goreng Fried Instant Noodles 80 g, customers often add ingredients that complement the characteristic sweet and savoury Indonesian flavour and give the noodles extra freshness, aroma and texture:

• Sweet Chili Sauces – for a sweet and spicy flavour and a more intense taste profile
• Soy Sauces – for savoury umami notes and a more intense flavour
• Chili & Garlic – for extra heat and an aromatic kick 🌶️
• Sesame Seeds – for a subtle nutty aroma and a pleasant crunch

💡 Foodland Tip: Prepare Mi Goreng with a fried egg, fresh vegetables and spring onions. For a more distinctive Indonesian character, add a little sweet chili sauce and sesame seeds.