BUN BO HUE rice noodles 400g

• Made from pure rice flour and water
• Ideal for preparing traditional Bún bò Hue soup
• Delicate taste and pleasant texture
• Naturally gluten-free and easily digestible

rice flour 90%, water

It does not contain common allergens, please read the information on the packaging carefully before use.

• Energy: 1514kJ / 362kcal
• Fats: 1.2 g
  - of which saturated fatty acids: 0.4 g
• Carbohydrates: 80 g
  - of which sugars: 0 g
• Protein: 7.5 g
• Salt: 0 g

• Soak the noodles in warm water for about 30 minutes or boil them in hot water for 5–7 minutes until tender.

• After cooking, rinse with cold water to keep them firm and tasty.

• Use to prepare the traditional dish Bún Bò Huế , or in soups, salads and hot pot.

🍜 Frequently Bought Together

For BUN BO HUE Rice Noodles 400 g, customers often choose ingredients typical of Vietnamese cuisine that complement the rich broth and rice noodles:

• Fish Sauces – for the distinctive savoury and umami flavour typical of Vietnamese soups
• Chili Sauces – for spicy seasoning according to your taste 🌶️
• Dried Mushrooms – for a fuller umami base and richer broth flavour
• Spices – for aromatic seasoning and a more authentic flavour

💡 Foodland Tip: Bún Bò Huế rice noodles are best served in a spicy broth with beef. Fish sauce adds umami, chili enhances the heat, while fresh vegetables or herbs provide a refreshing contrast.