Chilli powder TRS 100g
Parameters
Brand
:
TRS
Net weight
:
100g
Storage
:
Store in a dry and cool place, out of direct sunlight.
Best use before
:
until the date indicated on the back label side.
Importer to the EU
:
TRS WHOLESALE CO. LTD. Southall, Middlesex UB2 4 AX, England.
Country of origin
:
India
Degree of spiciness
:
5
Chili powder TRS 100g is ground from the best and highest quality chili peppers. It has a sharp taste and highlights the other ingredients and the dish as a whole.
Manufacturer:TRS
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 62
Availability: In stock
2,50 €
Packaging: 1 piece: 1,79 €
17,90 €/Kg
✔ Suitable for
- 🌶️ preparation of spicy Asian dishes (wok, stir-fry)
- 🍜 ramen, pho and Chinese broths
- 🥩 marinades for meat and grilling
- 🍲 seasoning sauces, curries and soups
- 🔥 lovers of intense pungency
- 🌶️ Medium spiciness: Suitable for regular cooking without extreme heat.
- 💯 Pure ingredients: 100% ground chili peppers, no dyes or preservatives.
- 🔥 Universal use: For curries, sauces, marinades and dry rubs.
- 📦 Packaging: 100 g - ideal for the home and for catering establishments.
Chili pepper.
Warning: The product is manufactured in a facility that processes peanuts, tree nuts, sesame seeds, cereals containing gluten, milk, celery, soy, mustard and sulphites. May contain trace amounts of these allergens.
- Energy: 1389 kJ / 332 kcal
- Fats: 17 g
– of which saturated fatty acids: 3.2 g - Carbohydrates: 57 g
– of which sugars: 10 g - Protein: 12 g
- Salt: 0.1 g
- Curry dishes: Essential spice for Indian and Asian curries (e.g. Madras, Tikka Masala).
- Marinades: Suitable for yogurt or oil marinades for chicken, beef or fish.
- Sauces and soups: It flavors tomato sauces, stews or bean dishes.
🌶️ Frequently bought together
Customers who buy chili products also very often choose other ingredients that are perfect for preparing spicy Asian dishes:
- Rice – A neutral side dish that perfectly balances out even the spiciest dishes and sauces.
- Seaweed – An ideal umami addition that goes great in spicy soups or for enhancing rice.
- Fish Sauce – Combined with chili, it forms an excellent base for meat marinades, Thai curries, and dips.
- Asian Noodles – The perfect choice for lovers of spicy stir-fry dishes, such as Pad Thai or spicy ramen.
💡 Foodland Tip: Chili releases its flavor best when briefly sautéed in oil. However, do not fry it for too long so that it doesn't become bitter and retains its vibrant color.
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