Fresh galangal 200 g
Parameters
Brand
:
FOODLAND
Net weight
:
200g
Best use before
:
until the date indicated on the packaging.
Importer to the EU
:
HERMAN KUJIPER BV - Noorddammerweg 91b 1187zs Amstelveen, The Netherlands
Country of origin
:
Vietnam
Fresh galangal is an aromatic ginger-like root with a citrusy twist that is an essential ingredient in many Asian cuisines. Its intense taste and aroma give dishes a unique character. Try this exotic ingredient and enrich your recipes.
Manufacturer:HERMAN KUIJPER BV
EAN:
0000000000978
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 104
Availability: In stock
3,89 €
Packaging: 1 piece: 3,78 €
18,90 €/Kg
✔ Suitable for
- 🥗 preparation of Asian salads and dishes
- 🍜 Thai and Vietnamese soups and broths
- 🍛 curry and aromatic sauces
- 🍱 fresh bento and street food dishes
- 🌿 authentic South Asian cuisine
- 🌿 Fresh and juicy: Retains intense aroma and distinctive flavor.
- 🍋 Exotic scent: Combines notes of citrus, pine and eucalyptus - ideal for Asian dishes.
- 🇹🇭 Traditional ingredient: Key ingredient for Tom Yum soup, Tom Kha or Indonesian curry.
- 💯 100% natural product: No preservatives, additives or GMOs.
100% fresh galangal (Alpinia galanga).
It does not contain common allergens. It is a pure root - suitable for vegans and people with gluten or lactose intolerance.
- Energy: approx. 300 kJ / 72 kcal
- Fats: 1 g
– of which saturated fatty acids: 0.1 g - Carbohydrates: 15 g
– of which sugars: 5 g - Protein: 1 g
- Salt: 0.05 g
- Tom Yum Soup: Thinly slice galangal and cook it along with lemongrass, lime leaves, and chilies for an authentic Thai flavor.
- Curry pastes: Add chopped galangal to red or green curry pastes for depth of flavor and a fresh aroma.
- Meat broths: Add a piece of galangal to the broth to soften the strong smell of meat and give it a fresh, warm tone.
🌿 Frequently bought together
Along with fresh and frozen exotic ingredients, customers most frequently purchase these products to prepare authentic Asian specialties:
- Sauces and Marinades – curry pastes, chili pastes, and coconut milk, which together with lemongrass and galangal form the base for Tom Yum soups and Asian curry dishes.
- Jasmine Rice – an aromatic side dish that pairs beautifully with Thai and Vietnamese dishes featuring fresh herbs.
- Fish Sauces – an essential savory and umami seasoning for dishes made with fresh galangal and lemongrass.
- Asian Noodles – ideal for quick wok stir-fries complemented by crunchy mung bean sprouts and fresh coriander.
- Soy Sauces – both light and dark varieties help balance the flavor of stir-fried vegetables and meat.
- Kitchenware – wok pans, mortars, bamboo steamers, or Asian knives that make preparing exotic ingredients much easier.
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