Glass noodles THANH THUY 500g

• 🌿 Traditional Canna starch - an authentic Asian ingredient for delicate Miến Dong noodles.
• 💎 Transparent and flexible - after cooking, they acquire a typical glassy texture.
• 🚫 Gluten-free, fat-free, salt-free - ideal for dieting and healthy cooking.
• 💪 Higher protein content than regular starch noodles - 5.5 g per 100 g.

Canna starch, water.

Naturally gluten-free .

• Energy: 319 kcal
• Carbohydrates: 0.18 g
  – of which sugars: 0.12 g
• Protein: 5.5 g
• Salt: 0 g

Fat content is not listed, noodles are typically fat-free.

• Soak the noodles in hot water for about 10 minutes until soft.
• Alternatively, boil them in boiling water for 3–5 minutes for immediate use.
• After cooking, drain and add to soup, stir-fry or salad as desired.

🍜 Frequently Bought Together

For THANH THUY Glass Noodles 500 g, these ingredients pair well to enhance their mild flavour and chewy texture while adding a fresh Asian character:

• Fish Sauces – for pronounced salty umami notes typical of Vietnamese cuisine
• Soy Sauces – for salty seasoning and a fuller flavour
• Chili and Garlic – for spiciness and an intense aroma 🌶️
• Sesame Seeds – for a subtle nutty aroma and a pleasant crunchy accent

💡 Foodland Tip: THANH THUY Glass Noodles are perfect for spring rolls, Asian salads or stir-fried dishes. Combine them with fresh vegetables, herbs, fish or soy sauce, and add chili and garlic to taste.