Sweet potato vermicelli glass noodles OTTOGI 500g

• 🍠 Dangmyeon (Sweet Potato Noodle) – traditional Korean noodles, perfect for Japchae.
• 🚫 Free of gluten, fat, sugar and salt - extremely clean nutritional profile.
• 💎 Flexible texture - after cooking, they are transparent, flexible and suitable for stir-frying.

Sweet potato starch, processed starch (sweet potato starch, thickener, citric acid, E415)

Naturally gluten-free.

• Energy: 1570 kJ / 360 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 88 g
  – of which sugars: 0 g
• Protein: 0 g
• Salt: 0 g

• Place the noodles in a bowl of warm water and let them soak for about 10 minutes.
• Then place the noodles in a pot of boiling water and cook for 6–7 minutes until they are completely soft and translucent.
• Drain the noodles and rinse with cold water to maintain elasticity and prevent sticking.
• You can use the finished noodles in stir-fry dishes, soups, or when preparing Japchae.

🍜 Frequently Bought Together

For OTTOGI Sweet Potato Glass Noodles 500 g, these ingredients pair well to enhance their mild flavour and chewy texture while adding a distinctive Korean character:

• Soy Sauces – for salty umami seasoning and as a base for the sauce
• Sesame Oil – for the rich nutty aroma typical of japchae
• Sesame Seeds – for a subtle nutty flavour and pleasant crunch
• Dried Mushrooms – for a deeper earthy flavour and umami character

💡 Foodland Tip: OTTOGI Sweet Potato Glass Noodles are perfect for preparing japchae. Stir-fry them with vegetables, mushrooms and meat or tofu, season with soy sauce and sesame oil, and finish with a sprinkle of sesame seeds.