Sweet potatoes Glass noodles MINH DUONG, 300g

• 🍠 Sweet potato – made with 85% sweet potato flour for a springy texture.
• 💎 Glass noodles - after cooking, they are transparent and absorb sauces perfectly.
• 🚫 Gluten and sugar free - naturally gluten-free and contain 0 g of sugar.

Sweet potato starch 85%, water.

Naturally gluten-free.

• Energy: 1327 kJ / 317 kcal
• Fats: 0.08 g
  – of which saturated fatty acids: 0.08 g
• Carbohydrates: 79 g
  – of which sugars: 0 g
• Protein: 0.4 g
• Salt: 0.04 g

• Place the noodles in a bowl of warm water and let soak for 10 minutes until they soften slightly.
• Then transfer them to a pot of boiling water and cook for 5–7 minutes until they are translucent and pliable.
• Drain and rinse with cold water to stop the cooking process.
• Use to prepare japchae, stir-fry or in soups to taste.

🍜 Frequently Bought Together

For MINH DUONG Sweet Potato Glass Noodles 300 g, these ingredients pair well to enhance their mild flavour and chewy texture while adding a distinctive Asian character:

• Soy Sauces – for salty umami seasoning and as a base for the sauce
• Sesame Seeds – for a subtle nutty flavour and a pleasant crunchy accent
• Dried Mushrooms – for a deeper earthy flavour and umami character

💡 Foodland Tip: MINH DUONG Sweet Potato Glass Noodles are perfect for preparing japchae. Stir-fry them with vegetables, mushrooms and meat or tofu, season with soy sauce and sesame oil, and finish with a sprinkle of sesame seeds.