Glass noodles from potato starch MINH DUONG - 180g

• 🥔 From potato starch - made from 85% potato starch, which gives them a transparent and chewy texture.
• 💎 Glass noodles - after cooking, they are transparent and ideal for absorbing the flavor of sauces.
• 🚫 Gluten, sugar and fat free - naturally gluten-free and contain no fat or sugar.

Potato starch 85%, water.

Naturally gluten-free.

• Energy: 1493 kJ / 357 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 89 g
  – of which sugars: 0 g
• Protein: 0.2 g
• Salt: 0.04 g

• Place the noodles in a bowl of warm water and let them soak for 8–10 minutes to soften.
• Place the noodles in a pot of boiling water and cook for 4–6 minutes until they are translucent and have a soft, chewy consistency.
• Drain the noodles and rinse with cold water to separate them and maintain their elasticity.
• You can add the finished noodles to soups, stir-fry dishes, or Asian salads.

🍜 Frequently Bought Together

For MINH DUONG Potato Starch Glass Noodles 180 g, these ingredients pair well to enhance their mild flavour and chewy texture while adding a distinctive Asian character:

• Fish Sauces – for pronounced salty umami notes and an authentic Asian flavour profile
• Soy Sauces – for salty seasoning and a fuller noodle flavour
• Sesame Seeds – for a subtle nutty aroma and a pleasant crunchy accent

💡 Foodland Tip: MINH DUONG Glass Noodles are perfect for Asian salads, soups or stir-fried dishes. A combination of soy or fish sauce, chili, garlic and fresh vegetables gives them a bold and well-balanced flavour.