Glass mung noodles KASET BRAND 200 g

• 💎 Glass noodles - after cooking they are transparent and flexible.
• 🚫 Gluten, fat and salt free - suitable for a gluten-free diet, with zero fat and salt content.
• 🌿 Pure Natural / Non-GMO – a natural product without genetically modified organisms.

100% mung bean flour.

Naturally gluten-free.

• Energy: 350 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 0 g
  – of which sugars: 0 g
• Protein: 0 g
• Salt: 0 g

1. Place the noodles in a bowl and cover with very hot water. Let them soften for about 6–8 minutes.
2. Once softened, mix them gently to evenly separate them.
3. Drain them and rinse briefly with cold water to keep them flexible.

🍜 Frequently Bought Together

For KASET BRAND Mung Bean Glass Noodles 200 g, these ingredients pair well to enhance their mild flavour and chewy texture while adding a fresh Asian character:

• Fish Sauces – for pronounced salty umami notes and an authentic Asian flavour profile
• Soy Sauces – for salty seasoning and a fuller flavour
• Chili and Garlic – for spiciness and an intense aroma 🌶️
• Sesame Seeds – for a subtle nutty aroma and a pleasant crunchy accent

💡 Foodland Tip: KASET BRAND Glass Noodles are perfect for spring rolls, Asian salads, soups and stir-fried dishes. They pair especially well with fish or soy sauce, chili and garlic, and sesame seeds.