Glass noodles made from sweet potatoes JING YI GEN 500g

• 🌱 Made from sweet potatoes - naturally gluten-free and suitable for celiacs.
• 💎 Flexible and soft texture - combines well with sauces and ingredients.
• 🥢 Great for Asian dishes - suitable for japchae, hotpot, stir-fry or salads.

Modified sweet potato starch (88%), water, salt.

Naturally gluten-free.

• Energy: 754 kJ / 180 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 44 g
  – of which sugars: 0 g
• Protein: 0 g
• Salt: 0.06 g

• First, soak the noodles in hot water for 15–20 minutes until they soften and have a springy texture.
• Alternative: cook in boiling water for 5–7 minutes, then drain.
• Add the noodles to stir-fry, soup, salad or japchae and mix with your favorite sauce.

🍜 Frequently Bought Together

For JING YI GEN Sweet Potato Glass Noodles 500 g, these ingredients pair well to enhance their mild flavour and chewy texture while adding a distinctive Korean character:

• Soy Sauces – for salty umami seasoning and as a base for the sauce
• Sesame Oil – for the rich nutty aroma typical of japchae
• Sesame Seeds – for a subtle nutty flavour and a pleasant crunchy accent
• Dried Mushrooms – for a deeper earthy flavour and umami character

💡 Foodland Tip: JING YI GEN Sweet Potato Glass Noodles are perfect for preparing japchae. Stir-fry them with vegetables, mushrooms and meat or tofu, season with soy sauce and sesame oil, and finish with a sprinkle of sesame seeds.