Shiitake without stem Tung Ku 50g

• 🍄 100% dried shiitake mushrooms offer a single type of mushroom ingredient with no added ingredients
• 🌿 Stemless makes it easier to prepare and process before cooking
• 💪 20 g of protein per 100 g provides a significant proportion of protein according to the nutritional values listed
• 🍜 Distinctive mushroom flavor is suitable for soups, broths, wok dishes and sauces
• 📦 Dried form allows for convenient storage and use as needed

100% dried shiitake mushrooms ( Shiitake ).

According to the supplied composition, the product contains only dried shiitake mushrooms. The composition does not list any ingredients belonging to the 14 mandatory allergens.

• Energy: 1148 kJ / 274 kcal
• Fats: 1.2 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 62 g
  - of which sugars: 0 g
• Protein: 20 g
• Salt: 0 g

Shiitake wok with vegetables:

• First, wash the mushrooms and soak them in warm water until they soften.
• Then drain them and cut them into smaller pieces.
• In a hot pan or wok, sauté garlic, ginger, and your favorite vegetables, such as carrots, peppers, and broccoli.
• Add the prepared shiitake mushrooms, mix and season with soy sauce and sesame oil to taste.
• Serve with rice or rice noodles.

🍄 Frequently Bought Together

We recommend ingredients that complement their distinctive texture and provide a base for traditional Asian recipes:

• Dried Mushrooms – ideal for combining with other mushrooms in soups and stir-fries
• Rice Noodles – suitable for light noodle salads as well as hot dishes
• Soya Sauces – enhance the umami flavour and add a savoury taste to dishes
• Fish Sauces – a popular seasoning for Asian broths and sauces
• Dried Vegetables – a practical addition to soups, broths, and noodle dishes
• Spice Blends and Seasonings – for creating a more complex Asian flavour