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Dried shiitake mushrooms SAVIVA 100 g
Parameters
Brand
:
SAVIVA
Energy
274kcal
13,70%
Net weight
:
100g
Fat
4g
5,71%
Saturated fatty acids
2g
10%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
23,5g
9,04%
Best use before
:
until the date indicated on the packaging.
Sugars
0.7g
0,78%
Proteins
35g
70%
Importer to the EU
:
NTH-FOODS, sro, Prague, Czech Republic
Salt
0.3g
5%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Dried shiitake mushrooms SAVIVA 100g - an edible hardy mushroom with a distinctive taste and aroma. Great for flavoring soups, sauces, wok dishes and traditional Asian recipes.
Manufacturer:SAVIVA
EAN:
8938514599067
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 7396
Availability: In stock
2,62 €
Packaging: 1 piece: 1,90 €
19,00 €/Kg
✔ Suitable for
- 🍄 Mushroom lovers – suitable for preparing various Asian and traditional dishes
- 🥢 Asian cuisine – ideal for wok dishes, soups, sauces and noodles
- 🍜 Soups and noodle dishes – it perfectly complements broths, noodles and rice dishes
- 🍚 Rice and vegetable dishes – suitable for combining with vegetables, rice and other ingredients
- 🌱 Vegetarian and vegan cuisine - practical dried mushroom ingredient for preparing meatless dishes
- 100% natural: Dried shiitake mushrooms without preservatives, safe for health
- Intense flavor: Enhances aroma and umami flavor in Asian dishes
- Versatile use: Suitable for roasts, soups, broths or stews
100% natural shiitake mushrooms
Does not contain common allergens.
- Energy: 33 kcal
- Carbohydrates: 7 g
- Fiber: 2.5 g
- Sugars: 2.4 g
- Fats: 0.5 g
- Protein: 2.2 g
- Soak the mushrooms in warm water for about 15 minutes.
- Rinse and drain , then cut as needed.
- Suitable for roasting, boiling, stewing or making soups
🍄 Frequently Bought Together
We recommend ingredients that complement their distinctive texture and provide a base for traditional Asian recipes:
- Dried Mushrooms – ideal for combining with other mushrooms in soups and stir-fries
- Rice Noodles – suitable for light noodle salads as well as hot dishes
- Soya Sauces – enhance the umami flavour and add a savoury taste to dishes
- Fish Sauces – a popular seasoning for Asian broths and sauces
- Dried Vegetables – a practical addition to soups, broths, and noodle dishes
- Spice Blends and Seasonings – for creating a more complex Asian flavour
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