Wood Ears, dried black fungus SAVIVA 100 g

• Authentic ingredient: A popular part of Asian cuisine.
• Low fat: Suitable for healthy cooking.
• Universal use: For soups, salads, wok dishes and sauces.

Dried black mushrooms 100%.

It does not contain any common allergens (it is 100% mushroom).

• Energy: 1273 kJ / 304 kcal
• Fats: 0.2 g
  - of which saturated fatty acids: 0.2 g
• Carbohydrates: 65 g
  - of which sugars: 0 g
• Protein: 10.6 g
• Salt: 0 g

• Soak in cold water for 30 minutes before use.
• Let it drain and then use according to the recipe.

• Soups: Adds an interesting texture to dishes, such as traditional Chinese "Hot and Sour Soup".
• Stir-fry: It's great for quickly stir-fried Asian dishes, where it retains its crunch.
• Salads: After soaking and cooking, it is suitable for cold salads, for example with rice noodles.
• Sauces and rice dishes: It adds texture and enriches them.
• Spring rolls: Often one of the key ingredients in the filling.

🍄 Frequently Bought Together

We recommend ingredients that complement their distinctive texture and provide a base for traditional Asian recipes:

• Dried Mushrooms – ideal for combining with other mushrooms in soups and stir-fries
• Rice Noodles – suitable for light noodle salads as well as hot dishes
• Soya Sauces – enhance the umami flavour and add a savoury taste to dishes
• Fish Sauces – a popular seasoning for Asian broths and sauces
• Dried Vegetables – a practical addition to soups, broths, and noodle dishes
• Spice Blends and Seasonings – for creating a more complex Asian flavour