Dried black/white mushrooms - Wood ears MOUNTAINS 100g

• 🍄 The delicate taste allows for easy combination with various ingredients and spices
• 🥢 Crispy texture adds a distinctive structure to dishes
• 💧 After soaking, they increase in volume and gain a suitable consistency for further processing
• 🍜 Versatile use allows for the preparation of soups, salads and stir-fry dishes

Judas' ear.

According to the supplied composition, there are no ingredients listed that are among the 14 mandatory allergens.

• Energy: 1006 kJ / 240 kcal
• Fats: 1.2 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 66 g
  - of which sugars: 0 g
• Protein: 12 g
• Salt: 0 g

Stir-fry with Judas ear:

• First, wash the mushrooms and leave them in water until they soften and regain their original texture.
• Then cut off the harder stem and cut the mushrooms into smaller pieces. In a frying pan or wok, briefly fry the garlic, ginger and vegetables, add the prepared mushrooms and season with soy sauce.
• Fry briefly together and serve with rice or rice noodles.

🍄 Frequently Bought Together

We recommend ingredients that complement their distinctive texture and provide a base for traditional Asian recipes:

• Dried Mushrooms – ideal for combining with other mushrooms in soups and stir-fries
• Rice Noodles – suitable for light noodle salads as well as hot dishes
• Soya Sauces – enhance the umami flavour and add a savoury taste to dishes
• Fish Sauces – a popular seasoning for Asian broths and sauces
• Dried Vegetables – a practical addition to soups, broths, and noodle dishes
• Spice Blends and Seasonings – for creating a more complex Asian flavour