Dried Black fungus MOUTAINS 100g

• Characteristics: A mushroom with a mild flavor and a crunchy, gelatinous texture after soaking.
• Nutritional benefits: Rich source of minerals such as calcium, magnesium, phosphorus, sodium and potassium.
• Uses: A key ingredient in Asian, especially Chinese, cuisine.
• Dietary: Naturally fat-free, salt-free, suitable for vegans and vegetarians

Dried black mushrooms - Judas ear 100%

This product does not contain allergens.

• Energy: 1107 kJ / 264 kcal
• Fats: 1.5 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 66 g
  – of which sugars: 0 g
• Protein: 12 g
• Salt: 0 g

• Soaking: Soak the mushrooms in warm water (80°C) for 10–30 minutes until they swell.
• Preparation: Rinse thoroughly and remove the hard centers (stems)
• Cooking: Use in soups, sauces, stir-fry dishes, risotto or as a side dish with meat and vegetables
• Salads: After cooking, also suitable for vegetable salads

🍄 Frequently Bought Together

We recommend ingredients that complement their distinctive texture and provide a base for traditional Asian recipes:

• Dried Mushrooms – ideal for combining with other mushrooms in soups and stir-fries
• Rice Noodles – suitable for light noodle salads as well as hot dishes
• Soya Sauces – enhance the umami flavour and add a savoury taste to dishes
• Fish Sauces – a popular seasoning for Asian broths and sauces
• Dried Vegetables – a practical addition to soups, broths, and noodle dishes
• Spice Blends and Seasonings – for creating a more complex Asian flavour