Dried Black fungus MOUTAINS 50g

• Characteristics: Mild flavor and crunchy, gelatinous texture after soaking.
• Use: Traditional Asian ingredient (black fungus).
• Nutritional profiles: Rich in fiber and minerals: calcium, potassium, magnesium, phosphorus, sodium.
• Diet: Naturally fat-free, suitable for vegans and vegetarians

100% dried black mushrooms - Judas ear

Allergen-free

• Energy: 1107 kJ / 264 kcal
• Fats: 1.5 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 66 g
  – of which sugars: 0 g
• Protein: 12 g
• Salt: 0 g

• Rehydration: Soak in warm water for 10–30 minutes
• Preparation: Rinse and remove hard stems
• Cooking: In soups, sauces, stir-fry dishes, risotto or as a side dish
• Salads: After cooking, also suitable for vegetable salads

🍄 Frequently Bought Together

We recommend ingredients that complement their distinctive texture and provide a base for traditional Asian recipes:

• Dried Mushrooms – ideal for combining with other mushrooms in soups and stir-fries
• Rice Noodles – suitable for light noodle salads as well as hot dishes
• Soya Sauces – enhance the umami flavour and add a savoury taste to dishes
• Fish Sauces – a popular seasoning for Asian broths and sauces
• Dried Vegetables – a practical addition to soups, broths, and noodle dishes
• Spice Blends and Seasonings – for creating a more complex Asian flavour