Dried white mushroom (Tremella fuciformis) MOUTAINS 100g

• 🍄 The white mushroom Tremella fuciformis offers an interesting ingredient for Asian cuisine
• 🌱 Single-species formula contains only white fungus with no added ingredients
• 🥣 Versatile use allows for the preparation of soups, broths and other Asian dishes
• 💪 10 g of protein per 100 g provides the protein content according to the values given

White fungus ( Tremella fuciformis ).

According to the supplied composition, the product contains only white fungus ( Tremella fuciformis ). The composition does not list any ingredients belonging to the 14 mandatory allergens.

• Energy: 1092 kJ / 261 kcal
• Fats: 1.4 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 67 g
  - of which sugars: 0 g
• Protein: 10 g
• Salt: 0 g

White mushroom soup: First soak the dried Tremella fuciformis in water until soft. Then rinse thoroughly and drain. Prepare the broth in a pot, add chopped carrots, spring onions, mushrooms and ginger to taste. Cook until the vegetables are soft and season with soy sauce. Serve warm as a light Asian soup.

🍄 Frequently Bought Together

We recommend ingredients that complement their distinctive texture and provide a base for traditional Asian recipes:

• Dried Mushrooms – ideal for combining with other mushrooms in soups and stir-fries
• Rice Noodles – suitable for light noodle salads as well as hot dishes
• Soya Sauces – enhance the umami flavour and add a savoury taste to dishes
• Fish Sauces – a popular seasoning for Asian broths and sauces
• Dried Vegetables – a practical addition to soups, broths, and noodle dishes
• Spice Blends and Seasonings – for creating a more complex Asian flavour