Red curry paste COCK BRAND 400 g
Parameters
Brand
:
COCK BRAND
Energy
122kcal
6,10%
Net weight
:
400g
Fat
5.4g
7,71%
Saturated fatty acids
2.8g
14%
Carbohydrates
10g
3,85%
Best use before
:
until the date indicated on the packaging.
Sugars
4g
4,44%
Manufacturer
:
THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins
3,9g
7,80%
Salt
11.7g
195%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
4
🍛 Discover authentic Thailand at home! COCK BRAND Red Curry Paste 400g 🌶️ is your quick key to the original Thai taste.
Manufacturer:COCK BRAND
EAN:
084909008058
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 367
Availability: In stock
4,17 €
Packaging: 1 piece: 3,81 €
9,53 €/Kg
✔ Suitable for
- 🍛 Thai red curry: traditional recipes with coconut milk.
- 🍗 chicken and beef: creates a rich, aromatic sauce.
- 🦐 seafood: shrimp, mussels or fish.
- 🥬 vegetarian dishes: tofu, eggplant, bamboo shoots or mushrooms.
- 🔥 An intense, fiery flavor that will excite the senses - the spiciest of all curry pastes!
- ⏱️ Save time! Thanks to the pre-prepared ingredients, you avoid long mixing of spices - just open, add and cook like a Thai chef. 👨🍳
- 🌿 Authentic Thai ingredients like galangal, lemongrass, and kaffir lime give the dish an irresistible aroma and depth of flavor.
Paste contains: Dried red pepper (28%), lemongrass, garlic, shallot, salt, kaffir lime peel, galangal, spices (coriander seeds, cumin powder).
No common allergens (such as gluten, soy, milk, eggs) were explicitly listed in the ingredients. The paste contains only natural spices, salt, shallots, garlic and red pepper.
- Energy: 509 kJ / 122 kcal
- Fats: 5.4 g
- of which saturated: 2.8 g - Carbohydrates: 10 g
- of which sugars: 4 g - Fiber: 9.1 g
- Protein: 3.9 g
- Salt: 11.7 g
- Prepare: 1 packet of red curry 50 g, 250 g of meat (chicken, beef, shrimp), 480 ml of coconut milk , tomatoes, chili, cinnamon leaves
- Boil 240 ml of coconut milk with the paste, add the meat and cook until tender.
- Add the rest of the coconut milk and the other ingredients, season to taste
- Serve with jasmine rice , noodles or bread.
🍛 Most Frequently Bought Together
Thai curry pastes are often combined with basic ingredients for authentic dishes:
- Rice – the base of Thai dishes
- Coconut milk – the base of curry sauces
- Soy sauces – umami base
- Spices – to enhance flavor
💡 Foodland tip: Curry paste + coconut milk = the base of most Thai dishes.
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