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Yellow curry paste COCK BRAND 50g
-800x800.jpg.avif?350469 "Yellow curry paste COCK BRAND 50g")
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Parameters
Brand
:
COCK BRAND
Energy
136kcal
6,80%
Net weight
:
50g
Fat
4.8g
6,86%
Saturated fatty acids
2.6g
13%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
15g
5,77%
Best use before
:
until the date indicated on the packaging.
Sugars
5g
5,56%
Manufacturer
:
THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins
3.6g
7,20%
Salt
11.3g
188,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
3
Yellow Curry Paste COCK BRAND 50 g, Yellow curry paste is used as the basis of many Asian dishes, it is slightly hot. Curry paste forms the basis of curry sauces. Thanks to such a curry paste, you don't have to buy individual ingredients, but thanks to the paste you can enjoy an authentic Thai curry prepared at home.
Manufacturer:COCK BRAND
EAN:
084909002662
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 369
Availability: In stock
1,43 €
Packaging: 1 piece: 1,07 €
21,40 €/Kg
✔ Suitable for
- 🍛 Thai yellow curry: traditional recipes with coconut milk.
- 🍗 chicken: the most popular combination.
- 🥔 potatoes and vegetables: perfectly complements softer ingredients.
- 🥬 vegetarian dishes: tofu and legumes.
- 🌶️ Authentic Thai yellow curry paste with a medium hot taste and a distinctive aroma of spices.
- 🥄 Practical 50 g package - ideal for single use or travel.
- 🍛 Versatile use - suitable for curries, woks, soups or marinades.
- 🧡 No need for seasoning - contains all authentic Thai ingredients.
Contains: cumin and coriander seeds.
Warning: May contain traces of other allergens depending on the manufacturing process.
- Energy: 568 kJ / 136 kcal
- Fats: 4.8 g
- of which saturated fatty acids: 2.6 g - Carbohydrates: 15 g
- of which sugars: 5 g - Protein: 3.6 g
- Salt: 11.3 g
- Mix the paste with coconut milk or water according to the desired flavor intensity.
- Suitable for curries, woks, marinades or as a spicy base for sauces.
🟡 Most Frequently Bought Together
Yellow curry is commonly used for mild and aromatic Thai dishes:
- Rice – the base for serving
- Coconut milk – creamy texture
- Spices – the base for seasoning and aroma
- Fish sauces – enhances umami and authentic Thai flavor
💡 Foodland tip: Yellow curry is the mildest and least spicy version.
Most frequently bought togetherMost frequently bought together
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