Categories
 
 
 
 
 
 

Yellow Curry paste LOBO 400g

Parameters
Brand : LOBO
Energy 308kcal 15,40%
Net weight : 400g
Fat 22g 31,43%
Saturated fatty acids 13g 65%
Storage : Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates 18g 6,92%
Best use before : until the date indicated on the packaging.
Sugars 6.2g 6,89%
Manufacturer : GLOBO FOOD LTD., Pookmitr, Samrongtai, Phrapradaeng, Samutprakarn 10130 Thailand
Proteins 4.9g 9,80%
Salt 10.8g 180%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 3
0 / 5 (0 reviews)
Authentic Thai curry paste, without monosodium glutamate. The Thai version of yellow curry is a mild, pleasantly fragrant curry that, in addition to lamb, goes well with chicken, shrimp and seafood.
Manufacturer:LOBO
EAN: 8850030190637
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 42
Availability: In stock
4,17 € Packaging: 1 piece: 4,52 € 11,30 €/Kg

✔ Suitable for

  • 🍛 Thai yellow curry: traditional recipes with coconut milk.
  • 🍗 chicken: the most popular combination.
  • 🥔 potatoes and vegetables: perfectly complements softer ingredients.
  • 🥬 vegetarian dishes: tofu and legumes.




  • 🌶️ Authentic Thai flavor - a traditional combination of spices, chili and shrimp.
  • 🍛 Ideal for yellow curry with chicken or beef, potatoes and onions.
  • 🥄 Large 400 g package suitable for households and catering establishments.
  • 🧡 Contains shrimp paste for a more pronounced and deeper flavor.
💡 Benefits

Garlic, shallot, vegetable oil (palm, soybean ), spices (coriander, ginger, cumin, mustard , fenugreek, turmeric), salt, lemongrass, shrimp paste (shrimp, salt), chili, galangal.

🥣 Ingredients

Contains: Shrimp paste (shrimp), vegetable oil ( soybean ), spices ( mustard ). May contain traces of: Fish and shellfish.

Warning: Always check packaging for possible cross-contamination before consumption.

⚠️ Allergens
  • Energy: 1277 kJ / 308 kcal
  • Fats: 22 g
    - of which saturated fatty acids: 13 g
  • Carbohydrates: 18 g
    - of which sugars: 6.2 g
  • Protein: 4.9 g
  • Salt: 10.8 g
🥗 Nutritional Values
  • In a pan, mix the paste (about 50g) with 1 cup of coconut milk and fry briefly.
  • Add 250g of meat, pour in another cup of coconut milk or water and bring to a boil.
  • Add potatoes and onions, cook until tender.
  • Serve with jasmine rice and season with fish sauce .
👨‍🍳 Instructions

🟡 Most Frequently Bought Together

Yellow curry is commonly used for mild and aromatic Thai dishes:

💡 Foodland tip: Yellow curry is the mildest and least spicy version.

💡 Tips

Add new comment:

...

Add reply to comment:

... Cancel
 
Recommended products
 
 
 
 
 
 
 
 
 
 
Full (Desktop) version