Garlic, shallot, vegetable oil (palm, soybean ), spices (coriander, ginger, cumin, mustard , fenugreek, turmeric), salt, lemongrass, shrimp paste (shrimp, salt), chili, galangal.
Yellow Curry paste LOBO 400g
Parameters
Brand
:
LOBO
Energy
308kcal
15,40%
Net weight
:
400g
Fat
22g
31,43%
Saturated fatty acids
13g
65%
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates
18g
6,92%
Best use before
:
until the date indicated on the packaging.
Sugars
6.2g
6,89%
Manufacturer
:
GLOBO FOOD LTD., Pookmitr, Samrongtai, Phrapradaeng, Samutprakarn 10130 Thailand
Proteins
4.9g
9,80%
Salt
10.8g
180%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
3
Authentic Thai curry paste, without monosodium glutamate. The Thai version of yellow curry is a mild, pleasantly fragrant curry that, in addition to lamb, goes well with chicken, shrimp and seafood.
Manufacturer:LOBO
EAN:
8850030190637
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 42
Availability: In stock
4,17 €
Packaging: 1 piece: 4,52 €
11,30 €/Kg
✔ Suitable for
- 🍛 Thai yellow curry: traditional recipes with coconut milk.
- 🍗 chicken: the most popular combination.
- 🥔 potatoes and vegetables: perfectly complements softer ingredients.
- 🥬 vegetarian dishes: tofu and legumes.
- 🌶️ Authentic Thai flavor - a traditional combination of spices, chili and shrimp.
- 🍛 Ideal for yellow curry with chicken or beef, potatoes and onions.
- 🥄 Large 400 g package suitable for households and catering establishments.
- 🧡 Contains shrimp paste for a more pronounced and deeper flavor.
Contains: Shrimp paste (shrimp), vegetable oil ( soybean ), spices ( mustard ). May contain traces of: Fish and shellfish.
Warning: Always check packaging for possible cross-contamination before consumption.
- Energy: 1277 kJ / 308 kcal
- Fats: 22 g
- of which saturated fatty acids: 13 g - Carbohydrates: 18 g
- of which sugars: 6.2 g - Protein: 4.9 g
- Salt: 10.8 g
- In a pan, mix the paste (about 50g) with 1 cup of coconut milk and fry briefly.
- Add 250g of meat, pour in another cup of coconut milk or water and bring to a boil.
- Add potatoes and onions, cook until tender.
- Serve with jasmine rice and season with fish sauce .
🟡 Most Frequently Bought Together
Yellow curry is commonly used for mild and aromatic Thai dishes:
- Rice – the base for serving
- Coconut milk – creamy texture
- Spices – the base for seasoning and aroma
- Fish sauces – enhances umami and authentic Thai flavor
💡 Foodland tip: Yellow curry is the mildest and least spicy version.
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